Results 141 to 150 of about 1,715,345 (344)
Oxidative stability of virgin coconut oil compared with RBD palm olein in deep-fat frying of fish crackers [PDF]
, 2009 The oxidative stability of virgin coconut oil (VCO) in deep fat frying at 185 ± 5°C for a total of 30 hours was evaluated and compared with that of similarly-treated RBD palm olein (RBDPO) based on changes in the peroxide value (PV), p-anisidine value (p-
Mat Hashim, Dzulkifly +3 more
core
Scientific Reports, 2019 Human ingestion of cytotoxic and genotoxic aldehydes potentially induces deleterious health effects, and high concentrations of these secondary lipid oxidation products (LOPs) are generated in polyunsaturated fatty acid (PUFA)-rich culinary oils during ...
Sarah Moumtaz +5 more
semanticscholar +1 more source
Environmentally adjusted productivity growth and shadow prices for dairy farms
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, EarlyView.Abstract We estimate the environmentally adjusted productivity growth and shadow price for Ontario dairy farms. We use an input‐oriented directional distance function and farm‐level data from 2000 to 2020. First, we find that while GHG emissions per cow increase with higher milk yields, emission intensity decreases as milk yield per cow increases.
Bibek Dahal +2 more
wiley +1 more source
Oxidation of Frying Oils during Intermittent Usage
Journal of Oleo Science, 2012 We reported previously that in oils used for frying by commercial establishments, a high correlation was observed among their Gardner colors, polar compound contents (PC), carbonyl values (CV) and acid values (AV). However, this was not true for frying oils used in hospitals.
Nagao, Totani +3 more
openaire +3 more sources
CEO Pay Differences Between US and Non‐US Firms: A New Longitudinal Investigation
Corporate Governance: An International Review, EarlyView.ABSTRACT Research Question/Issue Public and academic debates typically portray US CEOs as exceptionally well paid. Yet, evidence on the existence and magnitude of a US CEO pay premium is mixed and dated. This study uses an expanded, longitudinal dataset to identify whether such a pay premium exists and explores potential differences across countries ...
Ruiyuan (Ryan) Chen +3 more
wiley +1 more source
Journal of Air Pollution and HealthIntroduction: Emissions from cooking activities are among the major sources of indoor and ambient air pollution. Materials and methods: This experimental research aims to explore the levels of 16 gaseous Polycyclic Aromatic Hydrocarbons (PAHs) during ...
Ahmad Zarei +4 more
doaj +1 more source
«Security» in industrial frying processes
Grasas y Aceites, 1998 It is well known that equipment design features can have a profound effect on the working life of a frying oil, and consequently on secure/safe operation of the industrial deep-frying at high temperatures.
S. R. Kochhar
doaj +1 more source
Effect of fish and oil nature on frying process and nutritional product quality [PDF]
, 2010 The modifications on a lean fish (cod-Gadus morhua) and a fatty fish (farmed salmon-Salmo salar) after the application of pan-frying using 2 types of oil with different lipid profile (extra virgin olive oil and sunflower oil) was the aim of this study ...
Ansorena-Artieda, D. (Diana) +3 more
core
The Impact of Climate Risks on Corporate Debt Financing
European Financial Management, EarlyView.ABSTRACT As global resource demands and climate pressures grow, companies face the dual challenge of sustainability and environmental responsibility. Using panel data from U.S. publicly listed firms (2014–2022) and a text‐based proxy for climate risks, this study explores the impact of just transition climate risks on corporate debt financing.
Xiaowei Ma +3 more
wiley +1 more source
Study of the behavior and properties of frying oil on repetitive deep frying. [PDF]
J Food Sci Technol, 2023 Sadawarte PD, Annapure US.
europepmc +1 more source