Ultrasound-assisted solvent-free extraction of rosemary absolute oil: A green paradigm for high-efficacy natural antioxidant in frying oil stabilization. [PDF]
Chen Q, Zhang H, Lee YY, Wang Y, Li Y.
europepmc +1 more source
ABSTRACT This study examined whether enzymatic modification of soybean oil (SBO) can be tailored to produce trans‐free fats with physicochemical properties comparable to palm olein, stearin, or palm‐mid fractions (PMFs). US‐grown SBO was modified by lipase‐catalyzed acidolysis using palmitic acid at linearly interpolated substrate molar ratios (C16:0 ...
Ityotagher P. Aondoakaa +2 more
wiley +1 more source
Mitigating degradation of frying oil and oil absorption of French fries caused by α-tocopherol and γ-oryzanol incorporation into rice bran oil. [PDF]
Zhang HL +5 more
europepmc +1 more source
Both the low‐carbohydrate diet (LCD) and the ketogenic diet (KD) positively affect body weight and glucose metabolism in type 2 diabetes. Metabolomic signatures sensitively reflect each diet and correlate with clinical improvements – distinct metabolite associations with glycated haemoglobin and weight were identified for LCD versus KD.
Yao Wang +11 more
wiley +1 more source
Genetically engineered <i>Pseudomonas aeruginosa</i> with lipase regulation for production of rhamnolipids from waste frying oil. [PDF]
Yang R +11 more
europepmc +1 more source
This work establishes a direct link between the degradation of palm oil over repeated frying cycles and the subsequent shelf‐life of vacuum‐fried okra crisps. Controlling the number of frying cycles is identified as a critical point for ensuring long‐term product stability and quality. ABSTRACT The quality of frying oil is a critical determinant of the
Mengjie Yang +10 more
wiley +1 more source
KOH-Promoted Catalyst Derived from Coffee Husk and Eggshell Composite for Biodiesel Production from Waste Frying Oil. [PDF]
Seid SM +3 more
europepmc +1 more source
Physiochemical properties of short-term frying oil for chicken wing and its oxidative stability in an oil-in-water emulsion. [PDF]
Jiang H, Chen W, Jia Z, Tao F.
europepmc +1 more source
Wild edible plants (WEP) in Angola: number of species recorded by family and their distribution ranges; four of the most used WEP: Tamarindus indica (Fabaceae), Carissa spinarum (Apocynaceae), Adansonia digitata (Malvaceae), and Vitex doniana (Lamiaceae).
Claudete Bastos +4 more
wiley +1 more source
Low-cost biosurfactant production by Achromobacter xylosoxidans PX106473 from waste frying oil: partial characterization and antimicrobial mechanism via molecular docking. [PDF]
Elmogy SM +4 more
europepmc +1 more source

