Results 141 to 150 of about 8,036 (230)

Physicochemical parameter based estimation of discarding points for frying oil using data interpolation and principal component transformation. [PDF]

Food Sci Nutr, 2020
Li Y, Cao X, Cao Y, Feng Y, Ji J, Xie J, Wang X.   +6 more
europepmc   +1 more source

Non‐Enzymatic Browning Under Emerging Cooking Technologies: Matrix‐Dependent Pathways, Neoformed Compounds, and Nutritional–Toxicological Trade‐Offs

eFood, Volume 7, Issue 4, August 2026.
Non‐enzymatic browning in foods is a dynamic reaction network integrating Maillard chemistry, caramelization, lipid oxidation, and ascorbic acid degradation. Processing technologies and matrix factors govern pathways, balancing desirable sensory attributes with harmful compounds.
Djilali Benabdelmoumene, Said Dahmouni, Muhammad Waqar, Zineb Bengharbi, Mustapha Kamel Fodil, Noureddine Benguennouna, Wasim S. M. Qadi, Ahmed Mediani   +7 more
wiley   +1 more source

Modified Test Kit for Detecting Polar Compounds and Evaluating Their Distribution in Reused Frying Oil. [PDF]

Foods
Yongyod R, Kerdsin A.
europepmc   +1 more source

Food Insecurity and Diet Quality Among Low‐Income Women in Dhaka City Amidst COVID‐19 and the Ukraine Crisis: A Cross‐Sectional Study

Health Science Reports, Volume 9, Issue 8, August 2026.
ABSTRACT Background and Aim The COVID‐19 pandemic and the Russia–Ukraine war have exacerbated food insecurity and poor diet quality in low‐ and middle‐income countries like Bangladesh. Urban poor populations in Dhaka, particularly slum dwellers, face chronic food insecurity and limited access to nutritious foods.
Afsana Rahaman Munmun, Md. Shahadoth Hossain, Sneha Sarwar, Md. Mahbub Alam, Md. Jarif Mahbub, Most Nishat Anam, Zinnia Tasnim, Farah Ahmed, Md. Ruhul Amin   +8 more
wiley   +1 more source

Role of Allium cepa and Allium sativum extracts in oxidative stress, sperm parameters and histological abnormalities induced by deep-frying oil in testis. [PDF]

Sci Rep
Mohamed MA, Alkalash SH, Meawad SB, Azab MN, Ahmed MA, Gadalla A, Elfiky MAH, Abdel Rahman ARZ, Abdelmottaleb HAA, Al Sayed ASY, Alghonemy WY, Osman A, Almowafy AA, GadAllah AM.   +13 more
europepmc   +1 more source

Dietary Patterns and Food Choices of Adults With Inflammatory Bowel Disease in New Zealand

JGH Open, Volume 10, Issue 8, August 2026.
ABSTRACT Aims This study aimed to assess current dietary patterns in adults with inflammatory bowel disease (IBD) in New Zealand and to evaluate associations with current self‐reported disease activity and well‐being. Methods A prospective online survey was conducted using validated dietary data collection instruments.
Peter Vivian Acire, Angharad Vernon‐Roberts, Andrew S. Day   +2 more
wiley   +1 more source

Utilization of gamma irradiated emulsified frying oil wastes as a carbon source for sustainable and economical production of bacterial cellulose membrane. [PDF]

BMC Microbiol
Hamed DA.
europepmc   +1 more source

Maize Biofortification Approaches for Fighting Malnutrition in Sub‐Saharan Africa

Plant-Environment Interactions, Volume 7, Issue 4, August 2026.
ABSTRACT Maize is a staple food in sub‐Saharan Africa (SSA); however, commonly used maize varieties are deficient in essential nutrients, including lysine, tryptophan, vitamin A, and minerals such as iron (Fe) and zinc (Zn). As a result, millions of people in this region suffer from one or more nutrient deficiencies that commonly lead to malnutrition ...
Bitew Tilahun Engida, Tesfaye Walle Mekonnen, Maryke Labuschagne   +2 more
wiley   +1 more source

Waste Point Identification of Frying Oil Based on Gas Chromatography-Ion Mobility Spectrometry (GC-IMS). [PDF]

Molecules
Ye L, Song L, Zhang L, Cui R.
europepmc   +1 more source

Carotenoids From Amazonian Fruits as Functional Pigments in Active and Intelligent Food Packaging: Materials, Stability, and Technological Performance

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT Amazonian fruits represent an underexplored source of carotenoids with high technological, functional, and economic potential for applications in food packaging. In recent years, active and intelligent packaging systems based on biopolymers and natural pigments have emerged as effective strategies for extending shelf life, monitoring food ...
Rafaela Julyana Barboza Devos, Luana Regina Pereira Alves, Rômulo Alves Morais, Hermanny Matos Silva Sousa, Camila da Costa Gomes, Paulo Eduardo Peres de Sa Peixoto Junior, Glêndara Aparecida de Souza Martins   +6 more
wiley   +1 more source