Results 111 to 120 of about 1,209,014 (202)

Effects of Storage Period of Waste Frying Oil to Biodiesel Conversion

Indonesian Green Technology Journal, 2015
Waste frying oil is a material that potentially harmful to environment.  It is also harmful to human health as suspected being a carcinogenic material. Alternatively, the oil can be used as raw material to produce renewable fuel.
Luchis Rubianto, Sudarminto Setyo Yuwono, Atikah Atikah, Soemarno Soemarno   +3 more
doaj  

Optimized Production of Fatty Acid Ethyl Esters (FAEE) from Waste Frying Oil by Response Surface Methodology. [PDF]

Waste Biomass Valorization, 2021
Ortega MF, Donoso D, Bousbaa H, Bolonio D, Ballesteros R, García-Martínez MJ, Lapuerta M, Canoira L.   +7 more
europepmc   +1 more source

Foaming Tendency of Frying Oil by Egg-frying

Science of Cookery, 1987
Kajimoto, Goro, Okajima, Noriko
openaire   +1 more source

Effects of Frying materials on Frying Oils Properties

Journal of Cookery Science of Japan, 1998
Koga, Hidenori, Tone, Naoko, Itou-Takeda, Hiromi, Muramoto, Nobuyuki, Sakurai, Hidetoshi, Katayama, Osamu   +5 more
openaire   +1 more source

Reduction of Free Fatty Acids in Waste Frying Oil Using Thermally Treated Mortar. [PDF]

ACS Omega
Juchem do Nascimento LF, Teleken JG, Bisinella Scheufele F, Weiser Meier TR, Cremonez PA, Brackmann R.   +5 more
europepmc   +1 more source

From Agricultural Waste to Sustainable Adsorbent: Characterization of Hazelnut Shell Biochar and Its Performance in Waste Frying Oil Purification. [PDF]

Foods
Özuysal A, Öncü Glaue Ş, Akcan T.
europepmc   +1 more source

Waste-to-Biofuel Conversion: Hydrodeoxygenation of Frying Oil over NiMoS₂/Al₂O₃ for the Production of Renewable Hydrocarbons. [PDF]

ACS Omega
Ferreira LEM, Rossa V, Vasconcelos S, Vieira Viêgas C, Díaz GC, Cardoso WR, Lima TM, Cruz YR, Aranda DAG.   +8 more
europepmc   +1 more source

Time-of-Day Defines the Risk of Thermally Abused Frying Oil to Renal Injury by Modulating the Diurnal Dynamics of Oxylipins. [PDF]

Exploration (Beijing)
Liu Y, Lu M, Du Y, Xu J, Fan M, Xue C, Liu Y.   +6 more
europepmc   +1 more source

Ultrasound-assisted solvent-free extraction of rosemary absolute oil: A green paradigm for high-efficacy natural antioxidant in frying oil stabilization. [PDF]

Ultrason Sonochem
Chen Q, Zhang H, Lee YY, Wang Y, Li Y.
europepmc   +1 more source

Mitigating degradation of frying oil and oil absorption of French fries caused by α-tocopherol and γ-oryzanol incorporation into rice bran oil. [PDF]

Food Chem X
Zhang HL, Xu MQ, Zhang K, Han LJ, Du J, Zhang WN.   +5 more
europepmc   +1 more source