Results 91 to 100 of about 8,036 (230)

A novel GAN-based regression model for predicting frying oil deterioration. [PDF]

Sci Rep, 2022
Ye K, Wang Z, Chen P, Piao Y, Zhang K, Wang S, Jiang X, Cui X.   +7 more
europepmc   +1 more source

The relationship between the deterioration of frying oil and the generation of hazards during frying

Food Additives & Contaminants: Part A
Deep-fat frying gives food a desirable color and flavor but inevitably leads to oil deterioration and production of hazards. In this study, the simultaneous generation of multiple hazards under different frying conditions was investigated, the deterioration of frying oil was evaluated, and finally, their correlation was analyzed.
Guoyan Liu, Yinyin Wu, Xiaowei Xu, Xiangxin Xu, Li Liang, Jixian Zhang, Chaoting Wen, Youdong Li, Xudong He, Xin Xu, Xiaofang Liu   +10 more
openaire   +2 more sources

‘Elbow grease and yellow soap’: Housework time in working‐class households in late‐nineteenth and early twentieth‐century Britain

The Economic History Review, EarlyView.
Abstract Housework is central to feminist calls for recognition of women's work, economic histories explaining the sexual division of labour, and claims regarding the progressive role of scientific knowledge. Yet little is known about the time it actually took. We address this lacuna.
Sara Horrell, Jane Humphries
wiley   +1 more source

Determination of the Physicochemical Changes in the Different Vegetable Oils after Fat-Product Interaction During Frying Process [PDF]

Iranian Journal of Chemistry & Chemical Engineering, 2018
Determination of changes in physicochemical properties of different vegetable oils (sunflower, corn, hazelnut, palm, and olive oils)  was aimed after the frying process with different frying material used (potato and pepper).
Nurhan Uslu, Mehmet Musa Özcan
doaj  

An Evaluation Model for the Quality of Frying Oil Using Key Aldehyde Detected by HS-GC/MS. [PDF]

Foods, 2022
Liu X, Wang S, Tamogami S, Chen J, Zhang H.   +4 more
europepmc   +1 more source

Giants in the cold: Morphological evidence for vascular heat retention in the viscera but not the skeletal muscle of the basking shark (Cetorhinus maximus)

Journal of Fish Biology, EarlyView.
Abstract Fewer than 50 of the over 30,000 extant species of fishes have developed anatomical specializations facilitating endothermy in specific body regions. The plankton‐feeding basking shark (Cetorhinus maximus), traditionally classified as an ectotherm, was recently shown to have regionally endothermic traits such as centralized red muscle (RM ...
C. Antonia Klöcker, Axel Schlindwein, Martin C. Arostegui, Ingrid M. Bruvold, Joel V. Wernström, Montserrat Martin‐Armas, David W. Sims, Nicolas Straube, Andreas Altenburger, Claudia Junge   +9 more
wiley   +1 more source

High-speed computed tomography to visualise the 3D microstructural dynamics of oil uptake in deep-fried foods

Nature Communications
Oil serves as both the high-temperature heating medium during deep-frying unit operations and a contributor to the organoleptic properties of deep-fried foods.
U. Verma, I. M. Riley, B. Lukić, L. Broche, P. Verboven, J. A. Delcour, B. M. Nicolaï   +6 more
doaj   +1 more source

Frying kinetics and physical properties of air-fried french fries

Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering
French fries are processed products made of partially cooked frozen potatoes. The most essential step in making french fries is frying, aiming to produce soft and crunchy product. Using air fryers in the frying process offers the benefit of significantly
La Choviya Hawa, Syifa Rahadian Izzati, Rini Yulianingsih, Wahyunanto Agung Nugroho   +3 more
doaj   +1 more source

KNO₃-Loaded Coffee Husk Ash as a Heterogeneous Alkali Catalyst for Waste Frying Oil Valorization into Biodiesel. [PDF]

ACS Omega, 2022
Bekele DT, Shibeshi NT, Reshad AS.
europepmc   +1 more source

Effect of Two Therapeutic Renal Diets on Hormonal and Regulatory Pathways Affecting Calcium Homeostasis in Cats With Early‐Stage Chronic Kidney Disease

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Chronic kidney disease (CKD) is a known risk factor for hypercalcemia in cats. Phosphate‐restricted diets have also been implicated in causing hypercalcemia, in part because phosphate restriction increases the Ca:P ratio. The primary objective of this study was to evaluate the impact of two different therapeutic renal foods on ionized (iCa ...
Jean A. Hall, Elizabeth M. Morris, Dale A. Fritsch, John J. Brejda, Kim M. Wilson   +4 more
wiley   +1 more source