Results 81 to 90 of about 1,209,014 (202)
, 2013 WOS:000325968900007Sunflower oil was used for deep frying of potatoes at 170 +/- A 5 A degrees C and for 8 h per day for 5 days in a fryer with an automatic oil filtration system.
Tur, Eren +5 more
core +1 more source
Journal of Air Pollution and HealthIntroduction: Emissions from cooking activities are among the major sources of indoor and ambient air pollution. Materials and methods: This experimental research aims to explore the levels of 16 gaseous Polycyclic Aromatic Hydrocarbons (PAHs) during ...
Ahmad Zarei +4 more
doaj +1 more source
Anvil Points Oil Shale Research Center, reconciliation of project-owned equipment, May 3, 1968
, 2022 These report is of the equipment used for the oil shale project at Anvil Points.The United States Bureau of Mines facility at Anvil Points, near Rifle, Colorado, was reactivated starting in May 1964 and was operated during 1965, 1966, and 1967.
core
The relationship between the deterioration of frying oil and the generation of hazards during frying
Food Additives & Contaminants: Part ADeep-fat frying gives food a desirable color and flavor but inevitably leads to oil deterioration and production of hazards. In this study, the simultaneous generation of multiple hazards under different frying conditions was investigated, the deterioration of frying oil was evaluated, and finally, their correlation was analyzed.
Guoyan Liu +10 more
openaire +2 more sources
Mobil Oil Corporation Research Department, Anvil Points Research Program Agreement and Assignment
, 2022 Agreement and assignment for companies involved with work at Anvil Points.The United States Bureau of Mines facility at Anvil Points, near Rifle, Colorado, was reactivated starting in May 1964 and was operated during 1965, 1966, and 1967.
core
Shale oil technical advisory committee, minutes of the tenth regular meeting
, 2022 Includes charts.These minutes were recorded at the Technical Advisory Committee meetings and include agenda, budget, and technical reports about work performed at Anvil Points.A Technical Advisory Committee was formed by Socony Mobil, ESSO Research and ...
core
Nature CommunicationsOil serves as both the high-temperature heating medium during deep-frying unit operations and a contributor to the organoleptic properties of deep-fried foods.
U. Verma +6 more
doaj +1 more source
Shale oil technical advisory committee, minutes of the twenty-first regular meeting
, 2022 Includes charts.These minutes were recorded at the Technical Advisory Committee meetings and include agenda, budget, and technical reports about work performed at Anvil Points.A Technical Advisory Committee was formed by Socony Mobil, ESSO Research and ...
core
Frying kinetics and physical properties of air-fried french fries
Advances in Food Science, Sustainable Agriculture, and Agroindustrial EngineeringFrench fries are processed products made of partially cooked frozen potatoes. The most essential step in making french fries is frying, aiming to produce soft and crunchy product. Using air fryers in the frying process offers the benefit of significantly
La Choviya Hawa +3 more
doaj +1 more source
Resume of operations at the Anvil Points Oil Shale Research Center
, 2022 Report no. 67.68 AP.This is the final report from Anvil Points, which covers the entire 3 and one half year Initial Program. The most important findings and conclusions from the Stage I and Stage II experiment work are summarized together with ...
core