Results 61 to 70 of about 1,209,014 (202)
Shale oil technical advisory committee, minutes of the fifteenth meeting
, 2022 Includes charts.These minutes were recorded at the Technical Advisory Committee meetings and include agenda, budget, and technical reports about work performed at Anvil Points.A Technical Advisory Committee was formed by Socony Mobil, ESSO Research and ...
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Shale oil technical advisory committee, minutes of the sixteenth meeting
, 2022 Includes charts.Unscanned drawing, contact the Library for more information.These minutes were recorded at the Technical Advisory Committee meetings and include agenda, budget, and technical reports about work performed at Anvil Points.A Technical ...
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Effect of simultaneous frying of food items on the concentrations and risks of PAHs in edible oils
Scientific AfricanThis study evaluated the effect of simultaneous frying of food items on the concentrations and risks of PAHs in different types of frying oils. The PAH concentrations of these oils were quantified prior to frying and after each frying cycle by gas ...
Ufuoma A. Igbuku +6 more
doaj +1 more source
Shale oil technical advisory committee, minutes of the third meeting
, 2022 Includes charts.These minutes were recorded at the Technical Advisory Committee meetings and include agenda, budget, and technical reports about work performed at Anvil Points.A Technical Advisory Committee was formed by Socony Mobil, ESSO Research and ...
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Studies on the Deterioration of Frying Oils. III.
Journal of Japan Oil Chemists' Society, 1961 The stability of frying oils can be evaluated in several methods, heating, aeration and frying tests, amongst, the most practical is the frying test.In this paper, investigation was made for problem arising in frying test and for the procedure to evaluate frying stability of each oil.The frying methods were as follows : Continuous frying method : The ...
openaire +3 more sources
Mechanical model simulation - a valuable technique for oil shale research
, 2022 Report no. 67.72 AP.This is the third in a series of seven final summary reports covering specific research programs performed under the auspices of the Initial Program at Anvil Points.The U.S.
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NAJFNRBackground: Vegetable oils containing polyunsaturated fatty acids are prone to oxidation when exposed to high-temperature frying processes. Aims: This study aims to follow the changes that occur in frying oil when used to fry potatoes.
Farida Benmeziane, +2 more
doaj +1 more source
Polycyclic Aromatic Hydrocarbons in Frying Oils and Snacks
Journal of Food Protection, 2006 The high incidence of lung cancer observed among Chinese women has been associated with exposure to fumes from cooking oil. Polycyclic aromatic hydrocarbons (PAHs) are a class of potentially mutagenic substances emitted from cooking oils heated at high temperatures.
Purcaro, Giorgia +4 more
openaire +4 more sources
Evaluation of the performance of rear dump trucks for oil shale mining and hauling
, 2022 Technical memorandum no. 67-42.Includes drawings.These technical memoranda pertain to work performed at Anvil Points.The United States Bureau of Mines facility at Anvil Points, near Rifle, Colorado, was reactivated starting in May 1964 and was operated ...
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Peroxisome Proliferation in Liver of Rats Fed Oxidized Frying Oil
, 2008 Oxidized frying oil (OFO) activates peroxisome proliferator- activated receptor a (PPAR alpha) in vitro and in vivo. As most PPARalpha activators are also peroxisome proliferators( PP), this study was aimed at exploring whether OFO induces peroxisome ...
盧國賢 +1 more
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