Results 101 to 110 of about 12,987 (199)

Possibility of using low-field nuclear magnetic resonance (LF-NMR) and differential scanning calorimetry (DSC) to monitor frying oil degradation. [PDF]

open access: yesJ Food Sci Technol, 2022
Al-Khusaibi M   +5 more
europepmc   +1 more source

Effects of Waste Frying Oil and Crumb Rubber on the Characteristics of a Reclaimed Asphalt Pavement Binder. [PDF]

open access: yesMaterials (Basel), 2021
Bilema M   +7 more
europepmc   +1 more source

Detection of FFA and PV values using FTIR for quality measurement in palm oil frying activities

open access: yes, 2015
Fourier Transform Infra-red Spectroscopy (FTIR) instrument has been used for rapid analysis in several investigations. The analysis of frying oil quality was carried out using FTIR.
Husna Zayadi
core  

Triglyceride Conversion of Waste Frying Oil up to 98.46% Using Low Concentration K+/CaO Catalysts Derived from Eggshells. [PDF]

open access: yesACS Omega, 2021
Hossain M   +6 more
europepmc   +1 more source

Improving Fried Product and Frying Oil Quality Using Nitrogen Gas in A Pressure Frying System

open access: yes, 2001
The commercial pressure frying has been limited to frying huge amount of products due to its dependence on the amount of moisture released from the food for generating the desired pressure. This study investigated the feasibility of using nitrogen gas as
Innawong, Bhundit
core  

Effect of frying oil consumption on colon tumorigenesis in mice

open access: yes, 2019
Deep-frying is now a popular cooking method all over the world due to its low cost and time-saving property. It also provides special and likeable flavor, helps prolong shelf lives of commercial products, and offering food products of stable quality ...
Yang, Ran
core   +1 more source

Mechanical Performance of Reclaimed Asphalt Pavement Modified with Waste Frying Oil and Crumb Rubber. [PDF]

open access: yesMaterials (Basel), 2021
Bilema M   +6 more
europepmc   +1 more source

Evaluation of olive oil quality during frying

open access: yes, 2012
Olive oil is the main lipid source in the Mediterranean diet. Due to its richness in monounsaturated fatty acids and in natural antioxidants, the olive oil is highly resistant to oxidation and, therefore, it is an excellent oil to be used in deep ...
Carapinha, P.   +2 more
core  

Optimized Production of Fatty Acid Ethyl Esters (FAEE) from Waste Frying Oil by Response Surface Methodology. [PDF]

open access: yesWaste Biomass Valorization, 2021
Ortega MF   +7 more
europepmc   +1 more source

Effects of Storage Period of Waste Frying Oil to Biodiesel Conversion

open access: yesIndonesian Green Technology Journal, 2015
Waste frying oil is a material that potentially harmful to environment.  It is also harmful to human health as suspected being a carcinogenic material. Alternatively, the oil can be used as raw material to produce renewable fuel.
Luchis Rubianto   +3 more
doaj  

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