Results 241 to 250 of about 54,926 (279)

Oxidation and Thermal Degradation of Oil during Frying: A Review of Natural Antioxidant Use

Food Reviews International, 2023
Dmytro P Yevtushenko, Zhen-Xiang Lu
exaly  

Nutritive Value of Frying Oils

Nutrition Reviews, 2009
openaire   +2 more sources

Recent advances in microstructure characterization of fried foods: Different frying techniques and process modeling

Trends in Food Science and Technology, 2021
Jalal Dehghannya, Michael Ngadi
exaly  

Oils and Industrial Frying

2001
Don Banks, Edmund Lusas
openaire   +1 more source

Comparative analysis of the effects of novel electric field frying and conventional frying on the quality of frying oil and oil absorption of fried shrimps

Food Control, 2021
Hui Zhang, Xingguo Wang
exaly  

Quality of Frying Oil

2008
openaire   +2 more sources

Effect of ultrasonic on deterioration of oil in microwave vacuum frying and prediction of frying oil quality based on low field nuclear magnetic resonance (LF-NMR)

Ultrasonics Sonochemistry, 2019
Min Zhang
exaly  

Frying oils

2001
openaire   +1 more source

Impact of vacuum frying on quality of potato crisps and frying oil

Food Chemistry, 2018
Kamila Hurkova, Jana Hajslova
exaly  

Frying Oil

2009
openaire   +1 more source