Results 241 to 250 of about 1,715,345 (344)
Data on kinetic, energy and emission performance of biodiesel from waste frying oil. [PDF]
Silva Filho SCD +6 more
europepmc +1 more source
Abstract Micarea is a crustose cosmopolitan lichen genus that belongs to the euascomycete class Lecanoromycetes. Recent molecular phylogenies on the genus based on one to three loci have mostly focused on Micarea s.str., including the type species M. prasina, and suggested that Micarea s.l. is paraphyletic.
Leena Myllys +14 more
wiley +1 more source
Abstract Coastal systems have seen increasing pressure from anthropogenic activities since the beginning of the century, affecting the health of these ecosystems. This increased pressure takes the form of an increase discharge of terrestrial organic matter (OM) and nutrients, leading to a higher primary productivity in the surface waters and to higher ...
Frédéric Leone +5 more
wiley +1 more source
Biological Flora of Britain and Ireland: Geranium sylvaticum*
Geranium sylvaticum is a perennial forb of upland grasslands, woodlands and riverbanks in northern Britain, with scattered native occurrences also in Wales, central England and Northern Ireland. It has an extensive native range in Europe and Asia. The species is gynodioecious, with individual plants typically female or hermaphrodite.
Markus Wagner +6 more
wiley +1 more source
The date and context of the Astronomer's Life of Louis the Pious
The Astronomer's Life of the emperor Louis the Pious (814–40) is a canonical source for scholars of Frankish history. It sits at the centre of recent debates about the nature and tone of Carolingian political discourse, and about the crisis of the empire in the 830s.
Simon MacLean
wiley +1 more source
This scoping review (2020–2025) compiles validated evidence on the antioxidant potential of unconventional edible plants (PANCs). Thirty species showed high phenolic content and strong radical‐scavenging activity, reinforcing their role as natural antioxidants and sustainable alternatives to synthetic additives within biodiversity‐based food systems ...
Nathália Letícia Hernandez Brito +8 more
wiley +1 more source
The Addition of Extra-Virgin Olive Oil Enhances the Antioxidant Capacity, Nutritional Quality, and Sensory Attributes of Vegetable Patties Prepared Using Different Cooking Methods. [PDF]
Bustamante A +9 more
europepmc +1 more source
ABSTRACT Background Dietary melatonin, naturally occurring in plant‐ and animal‐based foods, has been linked to beneficial effects on sleep, mood and metabolic health. Although evidence suggests that food‐derived melatonin may elevate circulating levels, few studies have assessed its intake through habitual diets or explored associations with chronic ...
Gilmara Alves Zanirate +4 more
wiley +1 more source
Abstract This study examined the effects of different food deprivation periods (0, 7, 14, 28, 42, and 84 days) on physical indexes, appetite gene expression, physiological and biochemical levels and intestinal histology in Japanese eel (Anguilla japonica).
Xiangbiao Zeng +8 more
wiley +1 more source
Summary When Rome colonized Britain, it created a transport network spanning the province. This transformed the Iron Age economy, creating large new markets which in turn supported specialized manufacturing. This article explores the impact of transportation on Roman agriculture – the core of the Romano‐British economy.
Rob Wiseman +2 more
wiley +1 more source

