Results 221 to 230 of about 8,036 (230)

Chemistry of Frying Oils

2002
openaire   +1 more source

FRYING OIL DEGRADATION ASSESSMENT DEVICE AND FRYING OIL DEGRADATION ASSESSMENT METHOD

2021
INOUE MASAMI, WATANABE RYOHEI, KAKIMOTO KENICHI   +2 more
openaire   +1 more source

Frying fats and oils

2009
CAIN FREDERICK WILLIAM, KAZIER HAROLD, MCNEILL GERALD PATRICK   +2 more
openaire   +2 more sources

Relationship between oil uptake and moisture loss during frying of potato slices from c. v. Record U.K. tubers

International Journal of Food Science and Technology, 1987
exaly  

Structure Oil-Absorption Relationships During Deep-Fat Frying

Journal of Food Science, 2003
exaly  

Methanolysis of used frying oil

Fuel Processing Technology, 2003
exaly  

Deep-fry oil quality sensor

2007
LIU JAMES ZT, COOK JAMES D, MAGEE STEVEN J   +2 more
openaire   +2 more sources

Oxidative Stability of Soybean and Sesame Oil Mixture during Frying of Flour Dough

Journal of Food Science, 2004
exaly  

Oil and Fat Composition for Deep Frying

2011
NAKADA YUJI, MATSUMOTO SHOJI, INABA NAOKO, SAKAINO MASAYOSHI, KIMURA KO, SHIRAMASA HIROSHI   +5 more
openaire   +2 more sources

DEGASSING FRYING OIL

openaire   +1 more source