Results 211 to 220 of about 8,036 (230)
Some of the next articles are maybe not open access.
The Use of Palm Oil In Frying (Frying Oil Series) by Kurt G. Berger
European Journal of Lipid Science and Technology, 2006openaire +1 more source
Kinetics of oil uptake during frying of potato slices:
LWT - Food Science and Technology, 2006Franco Pedreschi
exaly

