Results 191 to 199 of about 12,987 (199)
Some of the next articles are maybe not open access.
Oxidative Stability of Soybean and Sesame Oil Mixture during Frying of Flour Dough
Journal of Food Science, 2004E Choe
exaly
Kinetics of oil uptake during frying of potato slices:
LWT - Food Science and Technology, 2006Franco Pedreschi
exaly

