Results 191 to 200 of about 1,209,014 (202)

The Use of Palm Oil In Frying (Frying Oil Series) by Kurt G. Berger

European Journal of Lipid Science and Technology, 2006
openaire   +1 more source

Frying Oil Chemistry

2017
openaire   +1 more source

FRYING OIL DEGRADATION ASSESSMENT DEVICE AND FRYING OIL DEGRADATION ASSESSMENT METHOD

2021
INOUE MASAMI, WATANABE RYOHEI, KAKIMOTO KENICHI   +2 more
openaire   +1 more source

The composition of frying oils

2001
openaire   +1 more source

Changes in the volatile profile, fatty acid composition and other markers of lipid oxidation of six different vegetable oils during short-term deep-frying

Food Research International, 2019
Baoru Yang, Jukka-Pekka Suomela, Alexis Marsol-Vall   +2 more
exaly  

Impact of frying conditions on hierarchical structures and oil absorption of normal maize starch

Food Hydrocolloids, 2019
Yaoqi Tian, Chen Long, Zhengyu Jin
exaly  

Frying fats and oils

2009
CAIN FREDERICK WILLIAM, KAZIER HAROLD, MCNEILL GERALD PATRICK   +2 more
openaire   +2 more sources

Chemistry of Frying Oils

2002
openaire   +1 more source

Deep-fry oil quality sensor

2007
LIU JAMES ZT, COOK JAMES D, MAGEE STEVEN J   +2 more
openaire   +2 more sources

Methanolysis of used frying oil

Fuel Processing Technology, 2003
exaly