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Some of the next articles are maybe not open access.
Oil and Fat Composition for Deep Frying
2011
NAKADA YUJI
, MATSUMOTO SHOJI, INABA NAOKO, SAKAINO MASAYOSHI, KIMURA KO, SHIRAMASA HIROSHI
+5 more
openaire
lens.org
lens.org
+2 more sources
DEGASSING FRYING OIL
openaire
lens.org
+1 more source
frying
french fries
sunflower oil
oxidative stability
deep frying
acrylamide
deep-fat frying
vacuum frying
oil uptake
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