Results 181 to 190 of about 12,987 (199)

Frying oils

2001
openaire   +1 more source

Regulating the use of degraded oil/fat in deep‐fat/oil food frying

Critical Reviews in Food Science and Nutrition, 1997
S Paul, M S Chinnan
exaly  

Influence of fried food and oil type on the distribution of polar compounds in discarded oil during restaurant deep frying

Food Chemistry, 2019
Gangcheng Wu, Jianhua Huang, Qingzhe Jin   +2 more
exaly  

Impact of frying conditions on hierarchical structures and oil absorption of normal maize starch

Food Hydrocolloids, 2019
Long Chen, Rongrong Ma, Zipei Zhang
exaly  

Production of polyhydroxyalkanoates on waste frying oil employing selected Halomonas strains

Bioresource Technology, 2019
Iva Pernicova, Dan Kučera, Jana Nebesářová   +2 more
exaly  

Chemistry of Frying Oils

2008
openaire   +1 more source

Frying quality and stability of high-oleic Moringa oleifera seed oil in comparison with other vegetable oils

Food Chemistry, 2007
O M Lai, Hasanah Mohd Ghazali
exaly  

The Use of Palm Oil In Frying (Frying Oil Series) by Kurt G. Berger

European Journal of Lipid Science and Technology, 2006
openaire   +1 more source

4Chapter Frying Oil

2009
openaire   +1 more source

Synchronous front-face fluorescence spectroscopy for authentication of the adulteration of edible vegetable oil with refined used frying oil

Food Chemistry, 2017
Jin Tan, Zi-Tao Jiang, Shu-Hua Tang
exaly