Enhancing the solubility of daidzein in soybean oil via ultrasound-assisted magnetic stirring: Impacts on oil storage stability and thermal loss during French fries preparation. [PDF]
Food Chem XWang T +7 more
europepmc +1 more source
On Functions of Silicone Oil in Frying Oil. X
Journal of Japan Oil Chemists' Society, 1990 OHTA, Shizuyiki +4 more
openaire +1 more source
Formation Mechanisms, Molecular Pathways, Mitigation Strategies, and Indoor Safety Risk Analysis of Cooking Oil Fumes. [PDF]
FoodsWang Z, Chen J, Liu W.
europepmc +1 more source
Evaluation of Deterioration Parameters of Hazelnut Oil, Palm Olein and Their Blends During Repeated Deep-Frying of Potatoes. [PDF]
Food Sci NutrBaştürk A, Ceylan MM.
europepmc +1 more source
Quality-aware robotic frying of fragile sheet intermediates using a dual-slot gripper. [PDF]
Curr Res Food SciKim AN, Kim TH.
europepmc +1 more source
Effects of Different Cooking Methods (Pan-Frying, Sous-Vide, Boiling, and Deep Frying) on Mineral Composition and In Vitro Bioaccessibility of Beef, Lamb, and Chicken Livers. [PDF]
Food Sci NutrAksoy AS +3 more
europepmc +1 more source
Comparative Assessment of Quality Deterioration in Various Vegetable Oils During Deep-Fat Frying of Crispy Meat. [PDF]
FoodsWang Z +5 more
europepmc +1 more source
Prerequisites for pore formation in foods. [PDF]
Curr Res Food Scivan der Sman RGM.
europepmc +1 more source
Stability of potato glycoalkaloids under heating conditions - Reactions with fatty acids. [PDF]
Curr Res Food SciMittau K +5 more
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