Results 1 to 9 of about 17 (9)

Informing conservation strategies with museum genomics: Long-term effects of past anthropogenic persecution on the elusive European wildcat. [PDF]

Ecol Evol, 2021
European wildcats have suffered severe anthropogenic population declines in the past and are currently recovering their former habitats in Germany. Spatiotemporal genetic analyses based on historical and contemporary wildcat samples show that the presumed postglacial differentiation between metapopulations is in fact of recent anthropogenic origin ...
von Thaden A, Cocchiararo B, Mueller SA, Reiners TE, Reinert K, Tuchscherer I, Janke A, Nowak C.   +7 more
europepmc   +2 more sources

Acquired Renal Amyloidosis in a Patient With X-Linked Hyper-IgM Immunodeficiency With Novel Hemizygotic Pathogenic Variant in CD40LG Gene. [PDF]

Case Rep Nephrol
Introduction: Renal AA amyloidosis with X‐linked hyper‐IgM immunodeficiency is rare diseases, and their simultaneous presentation in the same patient is exceptional. Case Presentation: We present a case of renal AA amyloidosis in a 20‐year‐old man with nephrotic syndrome and reduced glomerular filtration rate (GFR).
Celis-Giraldo D, García-Villamizar DS, Parra-Amaris C, Gutiérrez-González DC, Rodríguez-Peralta D.   +4 more
europepmc   +2 more sources

HACCP: An Overview

EDIS, 2005
HACCP is a food safety management system that is increasingly utilized in all aspects of the food industry. The objectives of this fact sheet are to introduce the topic and to summarize the key components of a HACCP program.  This document is FSHN05-12,
Renee M. Goodrich, Keith R. Schneider, R. H. Schmidt   +2 more
doaj   +5 more sources

HACCP: An Overview

EDIS, 2012
The acronym HACCP (pronounced /’hæ-sip/) stands for “Hazard Analysis Critical Control Point”. It is a food safety management system that is increasingly used in all aspects of the food industry.
Renée Goodrich-Schneider, Keith R. Schneider, Michelle D. Danyluk, Ronald H. Schmidt   +3 more
doaj   +5 more sources

HACCP: An Overview

EDIS, 2018
HACCP is a food safety management system that is used in various segments of the food industry. The objectives of this 4-page fact sheet are to introduce the topic and to summarize the key components of a HACCP program. Written by J. A. Lepper, R.
Jessica A Lepper, Renee M. Goodrich Schneider, Keith R Schneider, Michelle D Danyluk, Aswathy Sreedharan   +4 more
doaj   +5 more sources

Time Evolution of the Millisecond Allosteric Activation of Imidazole Glycerol Phosphate Synthase. [PDF]

J Am Chem Soc, 2022
Calvó-Tusell C, Maria-Solano MA, Osuna S, Feixas F.   +3 more
europepmc   +1 more source

The NIST REFPROP Database for Highly Accurate Properties of Industrially Important Fluids. [PDF]

Ind Eng Chem Res, 2022
Huber ML, Lemmon EW, Bell IH, McLinden MO.   +3 more
europepmc   +1 more source

Biochemistry and Biology of GDF11 and Myostatin: Similarities, Differences, and Questions for Future Investigation. [PDF]

Circ Res, 2016
Walker RG, Poggioli T, Katsimpardi L, Buchanan SM, Oh J, Wattrus S, Heidecker B, Fong YW, Rubin LL, Ganz P, Thompson TB, Wagers AJ, Lee RT.   +12 more
europepmc   +1 more source

Rare loss-of-function mutations in ANGPTL family members contribute to plasma triglyceride levels in humans. [PDF]

J Clin Invest, 2009
Romeo S, Yin W, Kozlitina J, Pennacchio LA, Boerwinkle E, Hobbs HH, Cohen JC.   +6 more
europepmc   +1 more source