Validation of a Simulated Commercial Plain Bagel Baking Process and Thermal Resistance Characterization of a 5-Strain Shiga Toxin-Producing <i>Escherichia coli</i> When Introduced via Flour. [PDF]
Hunt C, Singh A, Ramesh D, Channaiah LH.
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Cell-based fish production case study for developing a food safety plan. [PDF]
Ovissipour R +8 more
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Prevalence of Shiga-Toxigenic Escherichia coli in Bovine Manure in the Mid-Atlantic Region of the United States. [PDF]
Litt PK +11 more
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Persistent Threats: A Comprehensive Review of Biofilm Formation, Control, and Economic Implications in Food Processing Environments. [PDF]
Ban-Cucerzan A +10 more
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A Flexible and Optical Transparent Metasurface Absorber with Broadband RCS Reduction Characteristics. [PDF]
Hayat B +5 more
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Determinants of Voluntary Corporate Disclosures by UK Companies [PDF]
Abraham, Santhosh +2 more
core
Recent Advances in Nucleic Acid-Based Electrochemical Sensors for the Detection of Food Allergens. [PDF]
Fortunati S, Nazir S, Giannetto M.
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"Common questions and misconceptions about dietary supplements and the industry - What does science and the law really say?" [PDF]
Antonio J +11 more
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