Results 241 to 250 of about 63,826 (347)

From Sea to Sweet: Seaweed's Role in Nutritious and Sustainable Confectionery

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Seaweed is increasingly recognized as a multifunctional ingredient in confectionery products, owing to its exceptional nutritional profile, functional properties, and environmental sustainability. This review highlights the integration of seaweed and seaweed‐derived compounds into a wide range of confectioneries, including chocolates, puddings,
Nima Mohammadi, Nikoo Ostovar
wiley   +1 more source

Emergent roles of infant gut microbes during the utilization of human milk oligosaccharides. [PDF]

NPJ Biofilms Microbiomes
Pröschle-Donoso T, Díaz R, Vásquez-Dean J, Serebrinsky-Duek K, Pezoa-Soto I, Martin AJM, Garrido D.   +6 more
europepmc   +1 more source

Fringe-mediated extension of O -linked fucose in the ligand-binding region of Notch1 increases binding to mammalian Notch ligands [PDF]

, 2014
Paul Taylor, Hideyuki Takeuchi, Devon Sheppard, Chandramouli Chillakuri, Susan M. Lea, Robert S. Haltiwanger, Penny A. Handford   +6 more
openalex   +1 more source

Improving in vitro Gastrointestinal Stability of Phlorotannins From Food Grade Fucus vesiculosus Extracts Using Cyclodextrins

Journal of Food Science, Volume 91, Issue 1, January 2026.
ABSTRACT Phlorotannins have gained significant attention for their potential bioactive and functional properties. However, these compounds are highly sensitive to gastrointestinal digestion, which limits their bioavailability and consequently the in vivo efficacy.
Sofia F. Reis, Marcelo D. Catarino, Susana S. Braga, Manuel A. Coimbra, Artur M. S. Silva, Susana M. Cardoso   +5 more
wiley   +1 more source

Chemical Strategies to Custom-Modify α(1→3)-Fucosylated Glycan Motifs of the Human Glycocalyx. [PDF]

JACS Au
Ascenso Vieira PM, Biagiotti G, Sackstein R, Richichi B.   +3 more
europepmc   +1 more source

Phylogeny‐Aware Metabologenomics Accurately Assigns Natural Products to Biosynthetic Gene Clusters

Microbial Biotechnology, Volume 19, Issue 1, January 2026.
We report a statistical approach for associating biosynthetic gene clusters with their cognate metabolites and demonstrate its unprecedented power for scalable natural product discovery. Notably, it drastically reduces spurious associations by explicitly integrating the phylogeny of microbial producer strains.
Judith Boldt, Christoph Porten, F. P. Jake Haeckl, Joachim J. Hug, Fabian Panter, Matthias Steglich, Joachim Wink, Jörg Overmann, Markus Göker, Daniel Krug, Rolf Müller, Ulrich Nübel   +11 more
wiley   +1 more source

Extraction-driven structural modulation of fucoidans from <i>Sargassum assimile</i> enhances antioxidant and immune-stimulating activities. [PDF]

Food Chem X
Sahragard K, Tabarsa M, Gavlighi HA, Yazdi APG.   +3 more
europepmc   +1 more source

Refined linkage analysis of the sulphated marine polysaccharide fucoidan of Cladosiphon okamuranus with a focus on fucose

Muhamad Nur Ghoyatul Amin, Petra Mischnick, Thomas Rosenau, Stefan Böhmdorfer   +3 more
openalex   +1 more source

Quantitative and Comparative Assessment of Recombinant Human β-Glucocerebrosidase Uptake Bioactivity Using a Stable hMMR-Expressing CHO Cell Model. [PDF]

Molecules
Wang L, Xu K, Lyu P, Hu X, Li J.
europepmc   +1 more source

Novel antibodies detect nucleocytoplasmic O-fucose in protist pathogens, cellular slime molds, and plants

Megna Tiwari, Elisabet Gas‐Pascual, Manish Goyal, Marla Popov, Kenjiroo Matsumoto, Marianne Grafe, Ralph Gräf, Robert S. Haltiwanger, Neil E. Olszewski, Ron Orlando, John Samuelson, Christopher M. West   +11 more
openalex   +1 more source