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The absorptivity of fucoxanthin
Deep Sea Research and Oceanographic Abstracts, 1968C. Garside, J.P. Riley
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Fucoxanthin and related pigments
Chemical Communications (London), 1966R. Bonnett +4 more
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Fucoxanthin is a xanthophyll well-known for its significant health benefits, which suggests the possibility of human consumption through its incorporation into food. Thus, this study focused on finding out the impact of food processing conditions and digestion on fucoxanthin, as well as assessing its quality after its incorporation into food.
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Promising Health Benefits of Fucoxanthin
TEXILA INTERNATIONAL JOURNAL OF PUBLIC HEALTHopenaire +1 more source