Results 221 to 230 of about 13,689 (247)

Fucoxanthin bioavailability from fucoxanthin-fortified milk: In vivo and in vitro study

Food Chemistry, 2018
Our previous study reported the improved stability of fucoxanthin (FX) fortified in whole milk (WM) and skimmed milk (SM). In this study, in vivo and in vitro FX bioavailability were investigated using FX-fortified milk (FX-SM and FX-WM) and microalga Phaeodactylum tricornutum biomass (Pt-powder).
Il-Kyoon Mok, Jae Kwon Lee, Jeong Hwa Kim, Cheol-Ho Pan, Sang Min Kim   +4 more
openaire   +2 more sources

Absolute configuration of fucoxanthin

Tetrahedron Letters, 1976
Abstract The common natural isomer of the allenic carotenoid fucoxanthin has the 3S,5R,6S,3′S,5′R,6′R configuration.
K. Bernard, G.P. Moss, Gy. Tóth, B.C.L. Weedon   +3 more
openaire   +1 more source

Preparation of Fucoxanthin-Loaded Nanoparticles Composed of Casein and Chitosan with Improved Fucoxanthin Bioavailability

Journal of Agricultural and Food Chemistry, 2016
To facilitate the utilization of fucoxanthin (FX), a valuable marine carotenoid, in the food industry, FX-loaded casein nanoparticles (FX-CN) and chitosan-coated FX-CN (FX-CS-CN) were developed using the FX-enriched fraction from Phaeodactylum tricornutum.
Song Yi, Koo, Il-Kyoon, Mok, Cheol-Ho, Pan, Sang Min, Kim   +3 more
openaire   +2 more sources

Carotenoid–chlorophyll energy transfer in the fucoxanthin–chlorophyll complex binding a fucoxanthin acyloxy derivative

Faraday Discussions, 2019
A fucoxanthin derivative has negligible charge-transfer character of the S1/ICT state resulting in slowing down of the carotenoid–chlorophyll energy transfer.
Hristina Staleva-Musto, Robert West, Marco Trathnigg, David Bína, Radek Litvín, Tomáš Polívka   +5 more
openaire   +2 more sources

Recent advances in delivery systems of fucoxanthin

Food Chemistry, 2023
Fucoxanthin is a carotenoid derived from marine algae/microalgae, which has wide application in the food industry. This review first proposes the promotion development of fucoxanthin delivery systems from the perspective of diverse biological activities, extraction complexity, instability, poor aqueous solubility, and low bioavailability. The materials
Yongkai, Yuan, Mengjie, Ma, Shuaizhong, Zhang   +2 more
openaire   +2 more sources

Fucoxanthin and lipid metabolism: A minireview

Nutrition, Metabolism and Cardiovascular Diseases, 2015
Accumulating data suggest that food supplementation with seaweeds which traditionally are an important part of food culture in South-East Asian countries might lead to essential health benefits. In this short review, we summarize findings from experimental studies on the effects of fucoxanthin (a carotenoid derived from brown seaweeds) on lipid ...
Kh, Muradian, A, Vaiserman, K-J, Min, V E, Fraifeld   +3 more
openaire   +2 more sources

Brown Algae (Fucoxanthin) Against Cancer

2021
Fucoxanthin is recognized well all over the world due to its beneficial health effects. It is widely available in nature as a carotenoid and accounts for more than 10% of total carotenoids production in the world. Since, it disguises the green chlorophyll a and c therefore; it gives yellow to brown color to diatoms and seaweed (Brown macroalgae).
Umair Younas, Sana Tehseen, Fazlullah Khan, Kamal Niaz   +3 more
openaire   +1 more source

ChemInform Abstract: STEREOISOMERS OF FUCOXANTHIN

Chemischer Informationsdienst, 1975
AbstractDrei Isomere des Fucoxanthins (I) werden isoliert und identifiziert.
K. BERNHARD, G. P. MOSS, GY. TOTH, B. C. L. WEEDON   +3 more
openaire   +1 more source

Fucoxanthin production by heterokont microalgae

Algal Research, 2017
Abstract Fucoxanthin is one of the most abundant carotenoids in nature. It is a major carotenoid in heterokont and haptophyte groups of algae that includes > 20 thousand species. Fucoxanthin also has many beneficial health effects including anticancer, antihypertensive, anti-inflammatory, and antiobesity effects.
Maria Petrushkina, Evgeniy Gusev, Boris Sorokin, Nikita Zotko, Anna Mamaeva, Alla Filimonova, Maxim Kulikovskiy, Yevhen Maltsev, Ilia Yampolsky, Elena Guglya, Vladimir Vinokurov, Zorigto Namsaraev, Denis Kuzmin   +12 more
openaire   +1 more source

Improved isolation procedure for fucoxanthin

Phytochemistry, 1989
Abstract An improved isolation procedure for crystalline fucoxanthin from brown algae is described, involving partition and chromatography. The method is applicable to peridinin. Partition ratios for fucoxanthin and peridinin are reported.
Jarle André Haugan, Synnøve Liaaen-Jensen   +1 more
openaire   +1 more source