Results 91 to 100 of about 20,954 (202)
The food contaminant deoxynivalenol, decreases intestinal barrier permeability and reduces claudin expression [PDF]
The gastrointestinal tract represents the first barrier against food contaminants as well as the first target for these toxicants. Deoxynivalenol (DON) is a mycotoxin that commonly contaminates cereals and causes various toxicological effects.
Bracarense, Ana-Paula+8 more
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A total of 135 cereal samples were collected from different districts of Karnataka state, India in which 69 samples were infected with Fusarium species. Among these 51 samples were having Fusarium verticillioides infection and among them 42 samples were ...
N. Deepa, H. Nagaraja, M.Y. Sreenivasa
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Integrated risk assessment of selected mycotoxins in fresh produce and derived food products throughout the food chain, affected by climate changes and globalization [PDF]
Fruits and vegetables are an important part of a healthy diet, and their consumption is expected to increase in the future because of health promotion.
De Meulenaer, Bruno+4 more
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In the article the peculiarities of the influence of fodder additives HammecoTox and Zeolit on the organism of rats under conditions of experimental chronic fumonisin toxicosis are given.
O.M. Brezvyn, G.V. Rudyk, Z.A. Guta
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Safe food and feed through an integrated toolbox for mycotoxin management: the MyToolBox approach [PDF]
There is a pressing need to mobilise the wealth of knowledge from the international mycotoxin research conductedover the past 25-30 years, and to perform cutting-edge research where knowledge gaps still exist.
Bagi, F.+10 more
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The health and toxic adverse effects of Fusarium fungal mycotoxin, fumonisins, on human population. [PDF]
Problem statements: Fumonisin was a mycotoxin produced mainly by fungi belonging to the genus Fusarium in various foods and feeds. They occurred worldwide and were found predominantly in corn and in corn-based animal feeds and also can be found in other ...
A., Norhafniza+4 more
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was the predominant species in producing fumonisin on agricultural products. Fumonisisn B1 (FB1) is the most abundant fumonisin in nature and the most toxic than other fumonisin. The main factors affecting the growth of and production of fumonisin are
Dwi Rahayu+5 more
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Different methods to counteract mycotoxin production and its impact on animal health [PDF]
Mycotoxins can cause serious adverse effects on animal health. This may lead to great economic losses in animal husbandry. In this review, the most common methods to counteract mycotoxins are presented, including several pre- and post-harvest strategies ...
Croubels, Siska+2 more
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Fumonisin B1 production by Fusarium species other than F. moniliforme in section Liseola and by some related species [PDF]
Paul E. Nelson+3 more
openalex +1 more source
This study was conducted to detect and quantify three mycotoxins Dioxynivalenol, Nivalenol and Fumonisin B2 in seeds of seven wheat cultivars planted in 17 wheat fields in Basra province, Iraq.
Mohammed Hussein Minati
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