Results 51 to 60 of about 7,705 (165)
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract The food enzyme containing cellulase (EC 3.2.1.4), endo‐1,3(4)‐β‐glucanase (EC 3.2.1.6) and endo‐1,4‐β‐xylanase (EC 3.2.1.8) activities is produced with the non‐genetically modified Trichoderma reesei strain AR‐999 by AB‐Enzymes GmbH. The food enzyme was considered free from viable cells of the production organism. It is intended to be used in
EFSA Panel on Food Enzymes (FEZ) +18 more
wiley +1 more source
The root hair assay facilitates the use of genetic and pharmacological tools in order to dissect multiple signalling pathways that lead to programmed cell death. [PDF]
PLoS ONE, 2014 The activation of programmed cell death (PCD) is often a result of complex signalling pathways whose relationship and intersection are not well understood.
Joanna Kacprzyk +2 more
doaj +1 more source
Fumonisin B1 Neurotoxicity in Young Carp (Cyprinus Carpio L.) [PDF]
Archives of Industrial Hygiene and Toxicology, 2009 Fumonisin B1 Neurotoxicity in Young Carp (Cyprinus CarpioL.)For years scientists have suspected that the environment plays a role in neurodegenerative diseases such as Alzheimer's disease, Parkinson's disease, and multiple sclerosis. Mycotoxin fumonisin B1(FB1) is produced by severalFusariumspecies, mainly byFusarium verticilioides, which is one of the
Kovačić, Sanja +3 more
openaire +4 more sources
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the feed additive consisting of benzoic acid, thymol, eugenol and piperine (CRINA® Poultry Plus) for chickens for fattening, chickens reared for laying and minor poultry species for fattening and reared for laying for the renewal of its ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +21 more
wiley +1 more source
Rapid Assessment of the Toxicity of Fungal Compounds Using Luminescent Vibrio qinghaiensis sp. Q67
Toxins, 2017 Most tropical fruits after harvest are very perishable because of fungal infection. Since some pathogenic fungi can produce hazardous compounds such as mycotoxins, novel rapid and effective methods to assess those hazardous compounds are urgently needed.
Qijie Jian +8 more
doaj +1 more source
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract The food enzyme aspergillopepsin I (EC 3.4.23.18) is produced with the non‐genetically modified Aspergillus niger strain CCTCC M 2023234 by Suntaq International Limited. The food enzyme was free from viable cells of the production organism. The food enzyme is intended to be used in eight food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ) +14 more
wiley +1 more source
Safety evaluation of the food enzyme papain from the latex of Carica papaya L.
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract The food enzyme papain (EC 3.4.22.2) is extracted from the latex of unripe Carica papaya L. by Nagase (Europe) GmbH. It is intended to be used in six food manufacturing processes. The dietary exposure to the food enzyme–total organic solids (TOS) was estimated to be up to 1.112 mg TOS/kg body weight per day. This exposure is up to one order of
EFSA Panel on Food Enzymes (FEZ) +16 more
wiley +1 more source
Toxins, 2019 Fumonisins are mycotoxins (MTs) produced mainly by the fungus Fusarium verticillioides, the main pathogens of maize which cause ear rot. The aim of this work was to evaluate some factors that may lead to high fumonisin production by F. verticillioides in
Oelton Ferreira Rosa Junior +9 more
doaj +1 more source
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract The food enzyme is a cysteine endopeptidase complex, containing papain (EC 3.4.22.2), chymopapain (EC 3.4.22.6), caricain (EC 3.4.22.30) and glycyl endopeptidase (EC 3.4.22.25), obtained from the latex of unripe Carica papaya L. by Troplandis BVBA. Dietary exposure was evaluated for seven food manufacturing processes and was estimated to be up
EFSA Panel on Food Enzymes (FEZ) +15 more
wiley +1 more source
Exposure to aflatoxin and fumonisin in children at risk for growth impairment in rural Tanzania
Environment International, 2018 Growth impairment is a major public health issue for children in Tanzania. The question remains as to whether dietary mycotoxins play a role in compromising children's growth.
Chen Chen +12 more
doaj +1 more source