Results 51 to 60 of about 11,220 (114)

Effects of elevated [CO2 ] on maize defence against mycotoxigenic Fusarium verticillioides. [PDF]

open access: yes, 2014
Maize is by quantity the most important C4 cereal crop; however, future climate changes are expected to increase maize susceptibility to mycotoxigenic fungal pathogens and reduce productivity. While rising atmospheric [CO2 ] is a driving force behind the
Alborn, Hans T   +11 more
core   +2 more sources

Assessment of the feed additive consisting of Saccharomyces cerevisiae NCYC R404 for dairy cows for the renewal of its authorisation (Volac International Ltd)

open access: yesEFSA Journal, Volume 23, Issue 4, April 2025.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the assessment of the application for renewal of the authorisation of Saccharomyces cerevisiae NCYC R404 as a zootechnical additive (functional group: gut flora stabilisers) for dairy cows.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +24 more
wiley   +1 more source

Myristic acid potentiates palmitic acid-induced lipotoxicity and steatohepatitis associated with lipodystrophy by sustaning de novo ceramide synthesis. [PDF]

open access: yes, 2015
Palmitic acid (PA) induces hepatocyte apoptosis and fuels de novo ceramide synthesis in the endoplasmic reticulum (ER). Myristic acid (MA), a free fatty acid highly abundant in copra/palmist oils, is a predictor of nonalcoholic steatohepatitis (NASH) and
Alarcón-Vila, C   +9 more
core   +2 more sources

The impact of deoxynivalenol on pigeon health : occurrence in feed, toxicokinetics and interaction with salmonellosis [PDF]

open access: yes, 2016
Seed-based pigeon diets could be expected to result in exposure of pigeons to mycotoxins such as deoxynivalenol (DON). Ingestion of low to moderate contamination levels of DON may impair intestinal health, immune function and/or pathogen fitness ...
Antonissen, Gunther   +11 more
core   +4 more sources

Antifungal and antimycotoxigenic properties of chemically characterised essential oil of Boswellia serrata Roxb. ex Colebr. [PDF]

open access: yes, 2017
In the present investigation, the antifungal and antimycotoxigenic activities of Boswellia serrata essential oil were evaluated in vitro and in viable maize. The GC-MS analysis of B. serrata essential oil showed a total of 29 constituents, among which, 3-
Abhishek, R.U.   +5 more
core   +1 more source

Integrated risk assessment of selected mycotoxins in fresh produce and derived food products throughout the food chain, affected by climate changes and globalization [PDF]

open access: yes, 2011
Fruits and vegetables are an important part of a healthy diet, and their consumption is expected to increase in the future because of health promotion.
De Meulenaer, Bruno   +4 more
core   +1 more source

Interaction of Fumonisin B1, N-Palmitoyl-Fumonisin B1, 5-O-Palmitoyl-Fumonisin B1, and Fumonisin B4 Mycotoxins with Human Serum Albumin and Their Toxic Impacts on Zebrafish Embryos. [PDF]

open access: yesBiomolecules, 2023
Csenki Z   +11 more
europepmc   +1 more source

Post-harvest strategies for the prevention of fungal growth and mycotoxin production in corn [PDF]

open access: yes, 2006
The overall objective of the research was to assess preservation techniques for corn including methods based on the addition of bicarbonates and phenolic compounds and the application of modified atmospheres.
Samapundo, Simbarashe
core   +1 more source

Different methods to counteract mycotoxin production and its impact on animal health [PDF]

open access: yes, 2013
Mycotoxins can cause serious adverse effects on animal health. This may lead to great economic losses in animal husbandry. In this review, the most common methods to counteract mycotoxins are presented, including several pre- and post-harvest strategies ...
Croubels, Siska   +2 more
core   +1 more source

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