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How plant species origin, identity, and cereal type shape the microbial composition and functional properties of Munkoyo, a traditional fermented beverage. [PDF]

Sustain Microbiol
Kalumbilo M, Mwaba M, Chuba D, Banda A, Alekseeva AY, Nehanda S, van Mastrigt O, Schoustra SE, Smid EJ, De Deyn GB.   +9 more
europepmc   +1 more source

Evaluation of Beverage Can-opening Status as a Screening Indicator for Sarcopenia: A Cross-sectional Study. [PDF]

Prog Rehabil Med
Tsuji S, Sawaya Y, Hirose T, Shiba T, Sato R, Yin L, Itokazu M, Urano T.   +7 more
europepmc   +1 more source

Emerging applications of non-thermal ultrasound technology in functional beverages processing, a comprehensive review. [PDF]

Ultrason Sonochem
Chaudhary K, Khalid S, Lin M, Abdi G.
europepmc   +1 more source

Developing an Analytical Framework for the Molecular Weight Analysis of Fish-Derived Collagen Peptides in Beverages: A Multi-Method Comparative Study. [PDF]

Food Sci Nutr
Feng M, Li Y, Luo Y, Jiang Y, Zhao C.
europepmc   +1 more source

Role of Functional Beverages on Sport Performance and Recovery [PDF]

Nutrients, 2018
Functional beverages represent a palatable and efficient way to hydrate and reintegrate electrolytes, carbohydrates, and other nutrients employed and/or lost during physical training and/or competitions. Bodily hydration during sporting activity is one of the best indicators of health in athletes and can be a limiting factor for sport performance ...
Ersilia Nigro, Armando Cevenini, Esther Imperlini   +2 more
exaly   +6 more sources

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Functional beverages: an emerging trend in beverage world

2023
Beverage industry has made significant progress during the last several years because of the constant and encouraging demand of varied range of beverages to compensate for seasonal demands owing to thirst-quenching effect, instant energy-releasing agent, and salt balancing effect.
Giri, Namrata A., Sakhale, Bhagwan K., Nirmal, Nilesh Prakash   +2 more
openaire   +3 more sources

Functional Beverages in the 21st Century

Beverages, 2023
Underlying the dawn of humanity was primarily the search for food and access to drinking water. Over the course of civilization, there has been a significant increase in drinking water quality. By the average of the nutritional standards, the daily water demand is 2.5 L (also including liquid products such as tea, coffee, or soup). However, it is worth
Bogusław Buszewski, Magdalena Buszewska-Forajta, Mateusz Sugajski   +2 more
exaly   +3 more sources

Functional milks and dairy beverages

International Journal of Dairy Technology, 2010
During the last decade, consumers' approach to healthy foods has changed dramatically, and today enhancing the health span of consumers through consumption of healthy food is more important than simply enhancing their life span. Rising medical costs are the prime factor forcing people to find cheaper and effective means of protecting their health. This
Barbaros Ozer, Hüseyin Avni Kirmaci
exaly   +3 more sources

Tapping Into Health: Wine as Functional Beverage

2019
The various polyphenol families present in wine are important for a number of technological properties of wine such as clarity, hue, and palatal taste. Dietary polyphenols are associated with a wide range of health benefits, protecting against chronic diseases and promoting healthy aging.However, basic and clinical science is showing that the reality ...
Giovinazzo G, Grieco F
openaire   +1 more source