Results 251 to 260 of about 3,351,246 (295)
Some of the next articles are maybe not open access.
An Overview of Functional Beverages
2019Chapter 1, entitled An overview of functional Beverages, by Irene Dini provides an updated review of the various applications of health and wellness drinks, discussing their impact in highly debated current issues such as food intolerance, organic fortified/functional, Better For You Foods, and naturally healthy drinks.
openaire +2 more sources
Functions of Common Beverage Ingredients
2016The numerous beverage brands, flavors, and products that include regular and diet carbonated soft drinks, juices, sports drinks, energy drinks, teas, coffees, beers, wines, and other alcoholic beverages represent a vast industry in the USA. Each beverage represents a unique profile of ingredients (chemicals) that are critical to defining the taste ...
Heather N. Nelson +2 more
openaire +1 more source
The Rise of the Functional Beverages Market
The COVID-19 pandemic has brought significant changes to people's lifestyles all over the world. Even after the pandemic, many people continue to maintain a healthy lifestyle. As a result, healthy food and drinks have become more popular and are driving consumer preferences in the food and beverage market.Seda Yildirim +2 more
openaire +1 more source
A functional milk beverage: Kefir
2013Recently, beneficial effects of functional dairy products which are supported with many studies attract consumer interest. At this point kefir; which has a very old history, is a fermented milk product obtained as a result of alcohol and lactic acid fermentation via using grain or culture.
Kesenkas, Harun +2 more
openaire +1 more source
The medicinal and aromatic plants as ingredients in functional beverage production
Journal of Functional Foods, 2022Li-Jun You +2 more
exaly
An Emerging Segment of Functional Legume-Based Beverages: A Review
Food Reviews International, 2022Roman Buckow +2 more
exaly