Results 271 to 280 of about 3,351,246 (295)

The Development and Consumer Acceptance of Functional Fruit-Herbal Beverages

Foods, 2020
Sylwia Skąpska, Łukasz Woźniak, Katarzyna Zawada   +2 more
exaly  

Safety and quality of bacterially fermented functional foods and beverages: a mini review

Food Quality and Safety, 2020
Tolulope Joshua Ashaolu
exaly  

Functional milk beverage fortified with phenolic compounds extracted from olive vegetation water, and fermented with functional lactic acid bacteria

International Journal of Food Microbiology, 2011
Carlo Giuseppe Rizzello, Raffaella Di Cagno, Marco Gobbetti   +2 more
exaly  

Functional Foods and Beverages

2018
Bordenave, Nicolas, Ferruzzi, Mario
openaire   +1 more source

Functional and speciality beverage technology

International Dairy Journal, 2010
openaire   +1 more source

Functional Beverages from Cereals

2019
Rosane Freitas Schwan, Cíntia Lacerda Ramos   +1 more
openaire   +1 more source

Lactic Acid Bacteria as a Cell Factory for the Delivery of Functional Biomolecules and Ingredients in Cereal-Based Beverages: A Review

Critical Reviews in Food Science and Nutrition, 2015
Elke Arendt, Aidan Coffey, Emanuele Zannini   +2 more
exaly  

Functional and Medicinal Beverages

2019
openaire   +1 more source

Functional Properties of a High Protein Beverage Stabilized with Oat-β-Glucan

Journal of Food Science, 2018
Christopher T Simons, Valente B Alvarez, John H Litchfield   +2 more
exaly  

Functional beverage and composition

2007
NAGAI HIROSHI, YASUE MASAAKI, YAMAMOTO MARI   +2 more
openaire   +1 more source