Results 101 to 110 of about 3,366,701 (284)

From Green Governance to Biodiversity Strategy: The Role of Environmentally Experienced Directors in Chinese Firms

Business Strategy and the Environment, EarlyView.
ABSTRACT This study investigates how directors with environmental protection (EP) backgrounds influence corporate biodiversity concern (BIO) among Chinese A‐share listed firms from 2008 to 2023. Drawing on Upper Echelons Theory, we argue that directors' environmental expertise shapes firms' biodiversity strategies.
Chengming Huang, Sultan Sikandar Mirza, Chengwei Zhang   +2 more
wiley   +1 more source

Health-Promoting Effects of Lactobacillus acidophilus and Its Technological Applications in Fermented Food Products and Beverages [PDF]

Lactobacillus acidophilus is a probiotic bacterium that possesses numerous health-promoting properties and has significant technological applications in the fermentation of a wide range of food products and beverages.
Monika Sienkiewicz, Mahwish Tanveer, Yanyan Liu, Muhammad Salman Farid, Anna Lichota, Hira Nawazish, Khansa Abdul Qadoos, Łukasz Łopusiewicz, Umm E. Habiba, Muhammad Muzamil, Sienkiewicz, Monika, Nawazish, Hira, Abdul Qadoos, Khansa, Łopusiewicz, Łukasz, Farid, Muhammad Salman, Muzamil, Muhammad, Liu, Yanyan, Tanveer, Mahwish, Lichota, Anna, Habiba, Umm E.   +19 more
core   +1 more source

Microbiota of Fermented Beverages [PDF]

, 2018
This special issue collected recent developments on the microbiota of fermented beverages, from raw materials to the finished product, as well as the use of specific starter cultures.
Paola Domizio, Mannazzu, Ilaria, Maurizio Ciani, Ilaria Mannazzu, Domizio, Paola, Ciani, Maurizio, Domizio, P., Mannazzu I., Domizio P., Ciani M.   +9 more
core   +1 more source

Potential for Strengthening Immune Function and Sports Performance with pentosus b240 [PDF]

운동과학
PURPOSE Recently, functional beverages have played a crucial role in supplementing basic nutrition and providing performance-enhancing and health benefits.
Minchul Lee
doaj   +1 more source

Innovation‐Led Sustainability in the Agri‐Food Sector: Evidence From the Global Food and Beverage Industry

Business Strategy and the Environment, EarlyView.
ABSTRACT The agri‐food sector is vital to economic development, but it exerts significant environmental and social pressures. This study draws on the natural resource‐based view. It investigates the strategic sustainability‐performance nexus in the global food and beverage industry using a longitudinal dataset (2013–2023) of 633 firms across the EU ...
Alessandro Bernardo, Domizia Vescovo, Riccardo Censi, Roberto Ruggieri, Donatella Restuccia, Paola Campana   +5 more
wiley   +1 more source

SOCIAL SIGNIFICANCE OF FUNCTIONAL BEVERAGES

Today, consumers are more interested in maintaining and improving their health than in eating. The interest in purchasing products rich in nutrients and with additional health benefits has led to the development of the food industry, as well as new opportunities for scientists and technologists.
Eshonturaev, Abdulaziz, Sagdullaeva, Dilafruz, Salihanova, Dilnoza   +2 more
openaire   +2 more sources

The Perils of Environmental, Social, and Governance (ESG) Controversies: Implications for a Firm's Financial and Nonfinancial Performance

Business Strategy and the Environment, EarlyView.
ABSTRACT Although ESG controversies are on the rise, research investigating them yields contradictory findings. The paper provides resolutions to the debate through investigating (a) how ESG controversies influence firms' short‐term and long‐term financial performance; (b) how firms navigate ESG controversies' effect; and (c) how ESG controversies ...
Amalesh Sharma, Sourav Bikash Borah, Anirban Adhikary, Sanjay Kumar Jena   +3 more
wiley   +1 more source

Novel Beverages of Yerba-Mate and Soy: Bioactive Compounds and Functional Properties [PDF]

, 2018
In this paper, two high-nutrition commodities that are produced in great amounts in Brazil were joined in a single functional product. Yerba mate (Ilex paraguariensis) is rich in bioactive compounds, while soybean is a high-quality protein source.
Frizon, Cátia, Cátia Frizon, José Alfredo Sturion, Camila Augusto Perussello, Rosemary Hoffmann-Ribani, José Sturion, Sturion, José, Hoffmann-Ribani, Rosemary, Cátia Nara Tobaldini Frizon, Camila Perussello, Perussello, Camila   +10 more
core   +1 more source

Unique Alcoholic Beverages Derived from Pear and Apple Juice Using Probiotic Yeast

Applied Sciences
Fermented fruit beverages enriched with probiotic microorganisms are gaining increasing interest due to their potential to combine sensory appeal with functional properties.
Andrea Maria Patelski, Maria Balcerek, Urszula Dziekońska, Katarzyna Pielech-Przybylska, Aleksandra Raczyk, Michalina Wasilewska, Katarzyna Dębska   +6 more
doaj   +1 more source

Interactive Framework on Absorptive Capacity and Organizational Learning for Circular Economy Transition

Business Strategy and the Environment, EarlyView.
ABSTRACT The transition to a circular economy (CE) requires organizations to move beyond linear production systems toward regenerative, resource‐efficient models. For small and medium‐sized enterprises (SMEs), this transition is especially demanding due to constrained financial, technological, and human resources.
Hadi Zarea
wiley   +1 more source