Results 91 to 100 of about 3,366,701 (284)

Adductor Longus Tendon Repair and Lengthening for the Treatment of Core Muscle Injury: A Step‐by‐Step Surgical Technique

open access: yesArthroscopy Techniques, EarlyView.
Abstract Core muscle injury is an increasingly recognized condition that causes groin pain, most commonly in young, active adults. Multiple surgical interventions have been described, including rectus abdominis repair and/or adductor longus lengthening, generally reserved for recalcitrant cases.
Roger Quesada‐Jimenez   +6 more
wiley   +1 more source

Beverages

open access: yes, 2016
Beverages are a major part of the food industry and are composed of alcoholic and non-alcoholic drinks, but excluding still and sparkling waters. Alcoholic drinks include beer, wines and spirits while non-alcoholic (soft) drinks include tea, coffee ...
Paul McSweeney (3406220)   +1 more
core  

Unveiling opportunities and challenges for a circular approach to macaúba biorefining: a technological roadmap

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract The macaúba fruit, native to tropical and subtropical regions, has received considerable attention in recent years as a promising raw material for the production of advanced biofuels in Brazil. However, the development of large‐scale biomass requires overcoming significant challenges, such as designing circular biorefineries.
Fábio de A. Oroski   +3 more
wiley   +1 more source

Performance of Mushrooms in Fermented Beverages: A Narrative Review

open access: yesBeverages
Mushrooms are indeed gaining attention for their unique therapeutic and nutritional qualities, especially in fermented drinks. This trend builds on their historical use in traditional medicine, especially within Eastern practices, where mushrooms like ...
Tiziana Di Renzo   +7 more
doaj   +1 more source

A Systemic Model for Understanding Business Interactions With Biodiversity and Ecosystems

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Biodiversity loss and ecosystem degradation represent critical threats to human well‐being and economic resilience, challenging businesses to understand and manage their interdependence with natural systems. This study develops a systemic framework—the BioModel—that elucidates the reciprocal relationship between businesses, biodiversity, and ...
Lino Cinquini   +2 more
wiley   +1 more source

Antihyperlipidemic, hepatoprotective and nephroprotective effects of functional beverages containing soybean (Glycine max L.), sweet potato leaves (Ipomoea batatas L.) and red yeast rice on a high fat diet-induced hyperlipidemia rats

open access: yesLife Sciences, Medicine and Biomedicine
One of the primary risk factors for hyperlipidemia is an excessively high-fat diet. Due to their phytochemical composition and biological activity, red yeast rice (RYR), sweet potato (Ipomoea batatas L.) leaves and soybeans (Glycine max L.) are known to ...
Nurkhasanah Mahfudh   +5 more
doaj   +1 more source

Highlighting That Green Products Derive From Waste: Which Is the Effect on Consumer Behavioral Intention?

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT In the current market landscape, many innovative eco‐friendly materials are being developed. Plant‐based leather is being used recently in the production of fashion accessories. Based on the rational perspective in explaining sustainable consumer behavior, this study investigates the effect of green perceived utility, perceived performance ...
Rosa Maria Dangelico, Luca Fraccascia
wiley   +1 more source

Taxing Caloric Sweetened Beverages: Potential Effects on Beverage Consumption, Calorie Intake, and Obesity [PDF]

open access: yes
The link between high U.S. obesity rates and the overconsumption of added sugars, largely from sodas and fruit drinks, has prompted public calls for a tax on caloric sweetened beverages.
Lee, Jonq-Ying   +2 more
core  

Fermented and distilled alcoholic beverages: A technological, chemical and sensory overview. Distilled beverages

open access: yes, 2021
Fermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Fermented Beverages presents relevant material regarding fermented alcoholic beverage technologies and their variations, including current information about ...
Del Bianchi, Vanildo Luiz [UNESP]   +2 more
core  

Indigenous Knowledge, Processing Method, and Future Potential of Areke and Tella: Traditional Fermented Beverages in Ethiopia

open access: yesInternational Journal of Microbiology
In Ethiopia, there are many forms of art in the area of local alcoholic fermentation. Beverages made locally using indigenous knowledge are known as traditional fermented alcoholic beverages.
Mulugeta Fentahun Nega
doaj   +1 more source

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