Results 71 to 80 of about 3,366,701 (284)
Advanced Science, EarlyView.Circulating polyethylene microplastic burden is positively associated with heightened ADHD symptom severity and systemic redox‐inflammatory imbalance in children. Mechanistic investigation in a developmental co‐exposure mouse model further demonstrates that microplastics aggravate ADHD‐like behaviors, dopaminergic dysregulation, and oxidative ...
Yufan Luo +12 more
wiley +1 more source
Canapa Sativa L. and Moringa Oleifera as naturally functional beverages. Innovative trends
, 2019 In recent years, the demand of functional products has increased, demonstrating that consumers are paying more attention to product labels, showing the growing preference for natural and local ingredients that have a positive benefit on body and mental ...
Mattia Rapa +3 more
core +1 more source
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Growing demand for healthier beverages is driving innovation in the wine sector, with dealcoholized wine emerging as a promising alternative. However, little is known about the contextual conditions under which consumers would choose dealcoholized wine, particularly in countries with strong wine traditions. To fill this gap, this work examines
Giovanna Piracci +4 more
wiley +1 more source
Fibers for instant drink [PDF]
Brazilian Journal of BiologyThis study examines the influence of temperature on the sorption capacity of dietary fiber and the degradation kinetics of vitamin C in aqueous solutions.
A. Kazhymurat +3 more
doaj +1 more source
Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language
Agribusiness, EarlyView.ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a ...
Marija Cerjak +2 more
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani +6 more
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT Innovation is essential for competitiveness in agribusiness facing dynamic environments. This study examines how market orientation, marketing, relational, and social capabilities influence innovation performance. Using data from 751 Spanish firms and a multi‐method approach that integrates Structural Equation Modeling (PLS‐SEM), Necessary ...
Beatriz Corchuelo Martínez‐Azúa +1 more
wiley +1 more source
Nutraceuticals and functional beverages: Focus on Prebiotics and Probiotics active beverages
, 2022 Consumer interest and demand are increasing worldwide and this is concentrated more towards functional foods, food supplements, and nutraceuticals containing micronutrients with health-promoting effects.
Antonello Santini +6 more
core +1 more source
Advanced Intelligent Systems, Volume 7, Issue 3, March 2025.We demonstrate the direct‐laser patterning of a gold thin film on polymethyl methacrylate to fabricate a temperature sensor for dentures. The temperature sensor‐embedded smart dentures are evaluated in an oral environment, enabling in‐situ monitoring for elderly healthcare.
Han Ku Nam +7 more
wiley +1 more source
, 2022 KPBS Pangalengan is a company engaged in the milk processing, one of the products is mozzarella cheese. Whey is a waste product of mozzarella cheese processing. Whey can potentially pollutes the environment, one of the solution for this problem is making
Ferdi Fathurohman
core +1 more source