Results 81 to 90 of about 3,366,701 (284)

Accelerating Materials Discovery: A Review of Machine Learning in X‐Ray Absorption Spectroscopy

Advanced Intelligent Systems, EarlyView.
This review systematically details how machine learning transforms X‐ray absorption spectroscopy (XAS) analysis. It covers advanced deep learning architectures for structure‐spectra mapping and inverse tasks, while discussing key challenges like the simulation‐to‐reality gap.
Melaku Lake Tegegne, Haodong Yao, Liyuan Wu, Yihe Pang, Fazhi Qi, Lina Zhao   +5 more
wiley   +1 more source

Managing customer knowledge during the concept development stage of the new food product development process [PDF]

New product development (NPD) is a knowledge intensive process where the generation of new ideas and concepts requires detailed knowledge of both products and customers.
Bogue, Joe, Sorenson, Douglas
core  

Food inflation pass‐through from agricultural imports in a small open economy

American Journal of Agricultural Economics, EarlyView.
Abstract This paper develops a new framework for quantifying cost pass‐through in a small open economy by estimating firm‐level markup responses to agricultural import price shocks. We show theoretically that markup adjustments depend on firms' reliance on imported inputs and demand curvature, generating heterogeneous inflationary effects across firm ...
Minseong Kang, Seungki Lee
wiley   +1 more source

KOMBUCHA A FUNCTIONAL BEVERAGE: REVIEW

Hop and Medicinal Plants, 2020
The fermented drink of Kombucha offers people an alternative to carbonated drinks. In addition to the unique taste offered, Kombucha tea is highlighted by its antioxidant, hepatoprotective and probiotic properties. Antibacterial and antifungal activities have also been demonstrated.
Emanuel Andrei MUREȘAN, Denisa Anamaria PÎNZARIU, Alexandra VLAD, Maria TOFANĂ, Adriana CRISTE   +4 more
openaire   +1 more source

African cereal based fermented beverages as functional drinks with potential impact on human gut microbiota and health implications

Discover Food
Traditional cereal-based fermented` beverages have been largely consumed in Africa for centuries. The beverages form the integral cultural component of different ethnic communities.
Adekemi Titilayo Adesulu-Dahunsi, Adenike Oluwatoyin Adesulu, Akintomide Stephen Fagbemi, Cajethan Onyebuchi Ezeamagu   +3 more
doaj   +1 more source

Lost in aggregation? On the importance of local food price data for food poverty estimates

American Journal of Agricultural Economics, EarlyView.
Abstract This paper explores within‐country variations in food price dynamics and food poverty estimates by employing local market price data and national consumer price index (CPI) data. Our results show that national CPI data may be useful for approximating national trends but they fail to detect and identify spatial variations in local trends, which
Stephan Dietrich, Valerio Giuffrida, Bruno Martorano, Georg Schmerzeck, Marco Tiberti   +4 more
wiley   +1 more source

Nutritional components of some fermented nonalcoholic beverages

, 2019
Some of the best-known fermented nonalcoholic beverages are shalgam juice, boza, kefir, ayran (yogurt drink), and gilaburu juice. While the beverages, except kefir and ayran, are obtained from vegetables, fruits, and cereals, both ayran and kefir are ...
Emine Nakilcioglu-Tas, Nakilcioglu-Tas, E., Otles, S., Semih Otles   +3 more
core   +1 more source

Physicochemical Characterization and Technological‐Functional Properties of Brazil Nut Flour and Protein Concentrate

Journal of the American Oil Chemists' Society, EarlyView.
Representation of the graphical abstract of the investigation of physicochemical, functional, and technological properties and amino acid profile of partially defatted flour and protein concentrate from Brazil nuts. ABSTRACT It was investigated the physicochemical, functional and technological properties and amino acid profile of partially defatted ...
Ana Vânia Carvalho, Lucas de Paiva Gouvêa, Tatiana de Lima Azevedo, Rosemar Antoniassi, Janice Ribeiro Lima, Otniel Freitas‐Silva   +5 more
wiley   +1 more source

DEMAND INTERRELATIONSHIPS AMONG FRUIT BEVERAGES [PDF]

In this study, both the Rotterdam model and the double logarithmic model were used to estimate the demand parameters for fruit beverages. The results show that: (1) under the conditions of block-independence and predetermined price changes, the Slutsky ...
Lee, Jonq-Ying
core  

Comparative Profiles of Lipophilic Nutrients and In Vitro Antioxidant Activity in Commercial Arabica and Robusta Green Coffee Beans

Journal of the American Oil Chemists' Society, EarlyView.
Integrated compositional profiling of ten commercial green coffee lots showed higher mean total phenolic content, DPPH radical‐scavenging activity, β‐carotene, and total phytosterols in Robusta‐labeled lots, whereas Arabica‐labeled lots showed higher mean total tocopherols and total measured fatty acids.
Muyny Chhom, Youngmin Choi, Jung‐Ah Shin   +2 more
wiley   +1 more source