Results 81 to 90 of about 3,182,299 (286)
ABSTRACT Innovation is essential for competitiveness in agribusiness facing dynamic environments. This study examines how market orientation, marketing, relational, and social capabilities influence innovation performance. Using data from 751 Spanish firms and a multi‐method approach that integrates Structural Equation Modeling (PLS‐SEM), Necessary ...
Beatriz Corchuelo Martínez‐Azúa +1 more
wiley +1 more source
KOMBUCHA A FUNCTIONAL BEVERAGE: REVIEW
The fermented drink of Kombucha offers people an alternative to carbonated drinks. In addition to the unique taste offered, Kombucha tea is highlighted by its antioxidant, hepatoprotective and probiotic properties. Antibacterial and antifungal activities have also been demonstrated.
Emanuel Andrei MUREȘAN +4 more
openaire +1 more source
DEMAND INTERRELATIONSHIPS AMONG FRUIT BEVERAGES [PDF]
In this study, both the Rotterdam model and the double logarithmic model were used to estimate the demand parameters for fruit beverages. The results show that: (1) under the conditions of block-independence and predetermined price changes, the Slutsky ...
Lee, Jonq-Ying
core
Fermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Fermented Beverages presents relevant material regarding fermented alcoholic beverage technologies and their variations, including current information about ...
Del Bianchi, Vanildo Luiz [UNESP] +2 more
core
We demonstrate the direct‐laser patterning of a gold thin film on polymethyl methacrylate to fabricate a temperature sensor for dentures. The temperature sensor‐embedded smart dentures are evaluated in an oral environment, enabling in‐situ monitoring for elderly healthcare.
Han Ku Nam +7 more
wiley +1 more source
Traditional cereal-based fermented` beverages have been largely consumed in Africa for centuries. The beverages form the integral cultural component of different ethnic communities.
Adekemi Titilayo Adesulu-Dahunsi +3 more
doaj +1 more source
Accelerating Materials Discovery: A Review of Machine Learning in X‐Ray Absorption Spectroscopy
This review systematically details how machine learning transforms X‐ray absorption spectroscopy (XAS) analysis. It covers advanced deep learning architectures for structure‐spectra mapping and inverse tasks, while discussing key challenges like the simulation‐to‐reality gap.
Melaku Lake Tegegne +5 more
wiley +1 more source
Carob-Based Functional Beverages: Nutritional Value and Health Properties
Functional carob beverages have recently attracted consumer attention as a natural and sustainable alternative due to their excellent nutritional profile and associated health benefits.
Carla Buzzanca +4 more
doaj +1 more source
Acknowledgement to Reviewers of Beverages in 2016
The editors of Beverages would like to express their sincere gratitude to the following reviewers for assessing manuscripts in 2016. We greatly appreciate the contribution of expert reviewers, which is crucial to the journal’s editorial process.
Beverages Editorial Office
core +1 more source
Novel Beverages of Yerba-Mate and Soy: Bioactive Compounds and Functional Properties [PDF]
In this paper, two high-nutrition commodities that are produced in great amounts in Brazil were joined in a single functional product. Yerba mate (Ilex paraguariensis) is rich in bioactive compounds, while soybean is a high-quality protein source.
Frizon, Cátia +10 more
core +1 more source

