Results 231 to 240 of about 3,366,701 (284)

Ultrasound-driven ternary conjugation reshapes protein-lipid interfaces and volatile profiles in high-protein egg milk systems. [PDF]

Ultrason Sonochem
Salama M, Gouda M, Abou-Elsoud M, Zahran H, Shu D, Sheng L, Al-Farga A, Cai Z.   +7 more
europepmc   +1 more source

Biosensors for Food Safety and Adulteration Monitoring: Applications, Smart Packaging Integration, and Pathways to Intelligent, Field‐Deployable Detection Systems

Food Safety and Health, EarlyView.
Biosensors enable rapid, sensitive, and portable detection of pathogens, contaminants, allergens, and food adulteration. Integration with smart packaging, smartphones, IoT, and machine learning supports real‐time monitoring and intelligent decision‐making, whereas microfluidics, biodegradable materials, explainable AI, and blockchain offer pathways ...
Mohima Akther Any, Abid Hassan Arnab, Liza Akter, Yusuf Chowdhury, Md. Hassan Bin Nabi, Md Abu Rayhan, Nazmul Islam, Wahidu Zzaman   +7 more
wiley   +1 more source

Recent Advances in the Study of Aroma Control and Release Through the Interaction of Matrix Components and Aroma Compounds in Soft Drinks. [PDF]

J Food Sci
Zhang W, Zhao W, Li P, Yang Y, Qi G, Luo Y, Zhang D, Sun S.   +7 more
europepmc   +1 more source

Edible Rose and Roselle: A Critical Review of Nutritional Composition, Safety, and Regulatory Considerations for Product Development. [PDF]

J Food Sci
Dada T, Neugart S, Engelhardt L.
europepmc   +1 more source

Pulsed Electric Field-Assisted Valorisation of Rosehip Seed Meal and Baobab Pulp to Produce a Fermented Beverage. [PDF]

Molecules
Grillon D, Jonase AO, Lumbo T, Vhangani LN, Thevenet L.   +4 more
europepmc   +1 more source

Perspective: Water and Electrolytes in Daily Hydration Compared with Acute Rehydration: Expert Consensus and Research Priorities. [PDF]

Curr Dev Nutr
Tahiri M, Trumbo PR, Bonci LJ, Casa DJ, Drewnowski A, Gilbert JA, Johnson RJ, Munoz CX, Kavouras S.   +8 more
europepmc   +1 more source

Impact of Hibiscus sabdariffa Incorporation on Physicochemical Properties, Color Attributes, and Antioxidant Activity of Mead. [PDF]

J Food Sci
Pedott LAT, Nascimento LHD, Thomazoni L, Zeni J, Valduga E.   +4 more
europepmc   +1 more source

Assessment of Fatty Acid Profile, Mineral Composition, and Antioxidant Activity of Fermented Whey Beverages from Organic Cow and Goat Whey with the Organic Sea Buckthorn or Rosehip Juices. [PDF]

Molecules
Bartoń M, Stępniowska A, Ognik K, Sołowiej BG.   +3 more
europepmc   +1 more source

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Functional beverages: an emerging trend in beverage world

2023
Beverage industry has made significant progress during the last several years because of the constant and encouraging demand of varied range of beverages to compensate for seasonal demands owing to thirst-quenching effect, instant energy-releasing agent, and salt balancing effect.
Giri, Namrata A., Sakhale, Bhagwan K., Nirmal, Nilesh Prakash   +2 more
openaire   +3 more sources