Results 251 to 260 of about 3,182,299 (286)

A functional milk beverage: Kefir

2013
Recently, beneficial effects of functional dairy products which are supported with many studies attract consumer interest. At this point kefir; which has a very old history, is a fermented milk product obtained as a result of alcohol and lactic acid fermentation via using grain or culture.
Kesenkas, Harun, Yerlikaya, Oktay, Ozer, Elif   +2 more
openaire   +1 more source

An Emerging Segment of Functional Legume-Based Beverages: A Review

Food Reviews International, 2022
Roman Buckow, Sofia Oiseth, Malik Adil Nawaz   +2 more
exaly  

Coffee as a Functional Beverage

2019
Victoria Burgess, Lem Taylor, Jose Antonio   +2 more
openaire   +1 more source

Cherries and Blueberries-Based Beverages: Functional Foods with Antidiabetic and Immune Booster Properties

Molecules, 2022
Luis Rodrigues da Silva, Ana Raquel Nunes, Gonçalves Ana C   +2 more
exaly  

Ready to Use Therapeutical Beverages: Focus on Functional Beverages Containing Probiotics, Prebiotics and Synbiotics

Beverages, 2020
Antonello Santini, Massimo Lucarini, Amirhossein Nazhand   +2 more
exaly  

Kombucha as a Functional Beverage

2019
R. Jayabalan, Viduranga Y. Waisundara
openaire   +1 more source

Cereal grain-based functional beverages: from cereal grain bioactive phytochemicals to beverage processing technologies, health benefits and product features

Critical Reviews in Food Science and Nutrition, 2022
Yun Xiong, Pangzhen Zhang, Zhongxiang Fang   +2 more
exaly  

Functional foods as a formulation ingredients in beverages: technological advancements and constraints

Bioengineered, 2021
Anil Kant, Surajbhan Sevda, Vijay Kumar Garlapati   +2 more
exaly  

Functional and Specialty Beverage Technology

2009
openaire   +1 more source

Coffee as a Functional Beverage

2006
Lem Taylor, Jose Antonio
openaire   +1 more source