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Functional Milks and Dairy Beverages

International Journal of Dairy Technology, 2010
During the last decade, consumers' approach to healthy foods has changed dramatically, and today enhancing the health span of consumers through consumption of healthy food is more important than simply enhancing their life span. Rising medical costs are the prime factor forcing people to find cheaper and effective means of protecting their health. This
Barbaros Ozer, Hüseyin Avni Kirmaci
exaly   +3 more sources

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Tapping Into Health: Wine as Functional Beverage

2019
The various polyphenol families present in wine are important for a number of technological properties of wine such as clarity, hue, and palatal taste. Dietary polyphenols are associated with a wide range of health benefits, protecting against chronic diseases and promoting healthy aging.However, basic and clinical science is showing that the reality ...
Giovinazzo G, Grieco F
openaire   +1 more source

Functions of Common Beverage Ingredients

2016
The numerous beverage brands, flavors, and products that include regular and diet carbonated soft drinks, juices, sports drinks, energy drinks, teas, coffees, beers, wines, and other alcoholic beverages represent a vast industry in the USA. Each beverage represents a unique profile of ingredients (chemicals) that are critical to defining the taste ...
Heather N. Nelson, Kelli L. Rush, Ted Wilson   +2 more
openaire   +1 more source

The Rise of the Functional Beverages Market

The COVID-19 pandemic has brought significant changes to people's lifestyles all over the world. Even after the pandemic, many people continue to maintain a healthy lifestyle. As a result, healthy food and drinks have become more popular and are driving consumer preferences in the food and beverage market.
Seda Yildirim, Durmus Cagri Yildirim, Ömer Esen   +2 more
openaire   +1 more source

Trends in Functional Beverages: Functional Ingredients, Processing Technologies, Stability, Health Benefits, and Consumer Perspective

Food Research International, 2023
Jatindra K Sahu, Opeyemi Joshua Olatunji, Nilesh P Nirmal   +2 more
exaly  

Cereal Grain-Based Functional Beverages: From Cereal Grain Bioactive Phytochemicals to Beverage Processing Technologies, Health Benefits and Product Features

Critical Reviews in Food Science and Nutrition, 2022
Robyn Warner, Yun Xiong, Pangzhen Zhang
exaly  

A functional milk beverage: Kefir

2013
Recently, beneficial effects of functional dairy products which are supported with many studies attract consumer interest. At this point kefir; which has a very old history, is a fermented milk product obtained as a result of alcohol and lactic acid fermentation via using grain or culture.
Kesenkas, Harun, Yerlikaya, Oktay, Ozer, Elif   +2 more
openaire   +1 more source

A Review on Packed Non-Alcoholic Beverages: Ingredients, Production, Trends and Future Opportunities for Functional Product Development

Trends in Food Science and Technology, 2021
Suzan Tireki
exaly  

The Medicinal and Aromatic Plants as Ingredients in Functional Beverage Production

Journal of Functional Foods, 2022
Li-Jun You, Maja Repajić, Verica Dragović-Uzelac   +2 more
exaly  

Coffee as a Functional Beverage

2019
Victoria Burgess, Lem Taylor, Jose Antonio   +2 more
openaire   +1 more source