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Physicochemical and Bioactive Stability of a Beetroot-Tarragon Microgreen Beverage During Refrigerated Storage. [PDF]

open access: yesMolecules
Tultabayeva T   +6 more
europepmc   +1 more source

An Overview of Functional Beverages

open access: yes, 2019
Chapter 1, entitled An overview of functional Beverages, by Irene Dini provides an updated review of the various applications of health and wellness drinks, discussing their impact in highly debated current issues such as food intolerance, organic fortified/functional, Better For You Foods, and naturally healthy drinks.
dini
openaire   +3 more sources

Role of Encapsulation in Functional Beverages

open access: yes, 2020
Encapsulation technologies in functional beverage market have been increasing according to the demand for enhanced flavor and aroma, increased bioavailability, and targeted delivery of bioactive compounds to enhance their health-promoting effects, longer
Tamer, E. C.   +2 more
openaire   +3 more sources

Functional beverages: an emerging trend in beverage world

2023
Beverage industry has made significant progress during the last several years because of the constant and encouraging demand of varied range of beverages to compensate for seasonal demands owing to thirst-quenching effect, instant energy-releasing agent, and salt balancing effect.
Giri, Namrata A.   +2 more
openaire   +3 more sources

Tapping Into Health: Wine as Functional Beverage

2019
The various polyphenol families present in wine are important for a number of technological properties of wine such as clarity, hue, and palatal taste. Dietary polyphenols are associated with a wide range of health benefits, protecting against chronic diseases and promoting healthy aging.However, basic and clinical science is showing that the reality ...
Giovinazzo G, Grieco F
openaire   +1 more source

Functions of Common Beverage Ingredients

2016
The numerous beverage brands, flavors, and products that include regular and diet carbonated soft drinks, juices, sports drinks, energy drinks, teas, coffees, beers, wines, and other alcoholic beverages represent a vast industry in the USA. Each beverage represents a unique profile of ingredients (chemicals) that are critical to defining the taste ...
Heather N. Nelson   +2 more
openaire   +1 more source

The Rise of the Functional Beverages Market

The COVID-19 pandemic has brought significant changes to people's lifestyles all over the world. Even after the pandemic, many people continue to maintain a healthy lifestyle. As a result, healthy food and drinks have become more popular and are driving consumer preferences in the food and beverage market.
Seda Yildirim   +2 more
openaire   +1 more source

Trends in functional beverages: Functional ingredients, processing technologies, stability, health benefits, and consumer perspective

Food Research International, 2023
Nitya Sharma   +2 more
exaly  

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