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Microbial diversity and its links to retinol pathways and aroma compounds in ethnic fermented rice beverages of Assam. [PDF]
Das R, Medhi MC, Tamang B.
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Physicochemical and Bioactive Stability of a Beetroot-Tarragon Microgreen Beverage During Refrigerated Storage. [PDF]
Tultabayeva T +6 more
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An Overview of Functional Beverages
Chapter 1, entitled An overview of functional Beverages, by Irene Dini provides an updated review of the various applications of health and wellness drinks, discussing their impact in highly debated current issues such as food intolerance, organic fortified/functional, Better For You Foods, and naturally healthy drinks.
dini
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Role of Encapsulation in Functional Beverages
Encapsulation technologies in functional beverage market have been increasing according to the demand for enhanced flavor and aroma, increased bioavailability, and targeted delivery of bioactive compounds to enhance their health-promoting effects, longer
Tamer, E. C. +2 more
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Functional beverages: an emerging trend in beverage world
2023Beverage industry has made significant progress during the last several years because of the constant and encouraging demand of varied range of beverages to compensate for seasonal demands owing to thirst-quenching effect, instant energy-releasing agent, and salt balancing effect.
Giri, Namrata A. +2 more
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Tapping Into Health: Wine as Functional Beverage
2019The various polyphenol families present in wine are important for a number of technological properties of wine such as clarity, hue, and palatal taste. Dietary polyphenols are associated with a wide range of health benefits, protecting against chronic diseases and promoting healthy aging.However, basic and clinical science is showing that the reality ...
Giovinazzo G, Grieco F
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Functions of Common Beverage Ingredients
2016The numerous beverage brands, flavors, and products that include regular and diet carbonated soft drinks, juices, sports drinks, energy drinks, teas, coffees, beers, wines, and other alcoholic beverages represent a vast industry in the USA. Each beverage represents a unique profile of ingredients (chemicals) that are critical to defining the taste ...
Heather N. Nelson +2 more
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The Rise of the Functional Beverages Market
The COVID-19 pandemic has brought significant changes to people's lifestyles all over the world. Even after the pandemic, many people continue to maintain a healthy lifestyle. As a result, healthy food and drinks have become more popular and are driving consumer preferences in the food and beverage market.Seda Yildirim +2 more
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