Results 141 to 150 of about 3,379,752 (263)
Summary Analysis of recent Eurostat data shows a progressive decline in EU cereal production. While cultivated acreage has contracted steadily since 2013, the most severe output reduction occurred during 2022–2024, driving a surge in import volumes. This is mirrored in Italy, exposing systemic vulnerabilities within high‐value agri‐food supply chains ...
Emanuele Spada +4 more
wiley +1 more source
Development of functional panela cheese enriched with prebiotics and probiotics
Food trends show interest in functional foods, which provide health and nutrition. This research is focused on developing a functional Mexican-style panela cheese that incorporates the probiotics Bifidobacterium animalis subsp.
Karina Tiscareño-Ortega +3 more
doaj +1 more source
Cheese is a popular food due to its diversity in application, nutritional value, convenience, and good taste. Producing high quality cheeses that meet consumer expectations is crucial in order for cheese makers to remain competitive. These expectations
Brown, Jennifer Amber
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This graphical abstract summarizes an exploratory predefined subgroup analysis of dysphagic, care‐dependent adults with acquired brain injury undergoing inpatient neurorehabilitation. Three wards implemented standard oral care, while three wards implemented the structured individualized MOHIT protocol.
Mohit Kothari
wiley +1 more source
ESTIMATING IMPORT DEMAND IN THE MEXICAN CHEESE MARKET [PDF]
Mexico is the fastest growing market for US dairy exports and it is the largest market for U.S. cheese. The U.S. has always enjoyed a large share of the Mexican cheese market.
Raper, Kellie Curry +3 more
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Propriedades de queijo tipo minas frescal probiótico do leite de búfala (Bubalus bubalis) e o seu emprego como matriz protetora de Bifidobacterium BB-12 [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2014.Este trabalho visou elucidar o efeito da adição de Bifidobacterium BB-12 em um queijo tipo Minas ...
Verruck, Silvani
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ABSTRACT Objectives Excess weight affects both brain structure and function. Among the structures affected by excess weight, the prefrontal cortex, a key structure for executive functions, appears to be especially vulnerable. Beyond genetic, cognitive and social factors, recent research has highlighted the role of the gut microbiome on excess weight ...
Xavier Caldú +5 more
wiley +1 more source
Systemic, Lifestyle and Environmental Modifying Factors in the Pathogenesis of Periodontitis
A variety of impacting factors in the pathogenesis of periodontitis exist, including systemic, lifestyle, and environmental factors. This review highlights the manifold mechanistic aspects of the link between the pathogenesis of periodontitis, addressing these numerous factors to supplement the long‐standing knowledge of the progression of the disease.
Sabine Elisabeth Groeger +5 more
wiley +1 more source
STRUCTURAL CHANGE IN U.S. CHEESE MANUFACTURING: A TRANSLOG COST ANALYSIS OF A PANEL OF CHEESE PLANTS [PDF]
Over the last 20 years the cheese manufacturing sector has become the most important market for U.S. farm milk. Using a plant-level dataset encompassing the 1972-1997 period we examine the production characteristics of this industry.
Aguero, Jorge M., Gould, Brian W.
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Surgical Treatment of Tumor‐Induced Osteomalacia With Causative Tumors Affecting the Long Bones
Tumor‐induced osteomalacia (TIO) is an extremely rare paraneoplastic syndrome with an insidious onset. Consequently, the orthopedic surgical strategies for TIO urgently require refinement, and an international consensus must be established. The causative tumors of TIO located in the long bones are occult and exhibit diverse anatomical distributions ...
Shuzhong Liu +7 more
wiley +1 more source

