Results 151 to 160 of about 3,379,752 (263)
Photochemistry and Photobiology, EarlyView.This study assesses whether online public information about UVC for airborne infection prevention is clear and actionable. Using the CDC's Clear Communication Index, we found that most health organization websites did not fully achieve basic communication standards.
Kathleen McPhaul +3 more
wiley +1 more source
Plant Biology, EarlyView.Mycorrhizal symbiosis induced subtle, cultivar‐specific alterations to the leaf ionome and volatilome of grapevines that may confer a stronger‐constitutive defence. Abstract Searching alternatives to chemicals to protect vines against biotic stresses, while minimizing environmental impact, is a priority.
D. Kozikova +3 more
wiley +1 more source
Experimental Physiology, EarlyView.Abstract Older adults with reduced thermoregulatory capabilities are increasingly at risk of heat‐related pathophysiological outcomes (e.g., acute kidney injury, heatstroke) due to increasingly frequent, prolonged and intense heatwaves. Foot immersion and neck cooling have been proposed as practical, non‐electrical cooling strategies for protecting ...
Thomas McCarthy +7 more
wiley +1 more source
, 2019 Kao reakcija na sve veću konzumaciju prekomjerno procesirane hrane koja gubi svoju prirodnu formu, prehrana dobiva novu funkcionalnu dimenziju, razvija se u smjeru prirodne, ukusne, ali nadasve nutritivno vrijedne hrane koja će sudjelovati u očuvanju ...
Horvat, Ivana
core
Debittering Methods in Lupinus Species: A Comprehensive Review
Legume Science, Volume 8, Issue 4, December 2026.ABSTRACT Lupinus species (spp.), commonly known as lupins, represent a promising source of plant‐based protein and bioactive compounds for food applications. However, their utilization in food products is constrained by the presence of quinolizidine alkaloids, which impart characteristic bitterness and pose toxicity risks.
María de Fátima Arevalo‐Oliva +5 more
wiley +1 more source
Gesturing While Writing: An Alternate Perspective on Mimetic Prosody
Critical Quarterly, EarlyView.
Paul Magee
wiley +1 more source
Mucuna pruriens as a Sustainable Functional Food: Applications From Seed to Product
Modern Agriculture, Volume 4, Issue 2, December 2026.This review highlights Mucuna pruriens as a nutrient‐rich legume with significant nutritional, therapeutic, and agricultural value. Its protein‐rich seeds contain essential minerals and L‐DOPA, but high antinutritional compounds require effective processing before consumption.
Crossby Osei Tutu +10 more
wiley +1 more source
Development of functional cheese sticks using konjac glucomannan: regulated pickering double emulsions under different heat treatments. [PDF]
Food Chem XXu W +8 more
europepmc +1 more source
Phytochemicals in Food and Medicine, Volume 1, Issue 4, December 2026.West Indian avocado peels discarded because of low‐commercial‐quality were evaluated as a source of bioactive compounds. Avocado peels contained high levels of phenolic compounds and showed strong antioxidant capacity. These results support avocado peel valorisation within functional foods, circular and sustainable food systems.
Eduardo Castañeda‐Pérez +4 more
wiley +1 more source
Sustainable Food Proteins, Volume 4, Issue 4, December 2026.Integrated circular biorefinery concept coupling fruit‐processing residue valorization with renewable H2‐powered CO2 fixation for sustainable, food‐grade single‐cell protein production. ABSTRACT The conversion of agricultural residues into food‐grade single‐cell protein (SCP) has emerged as a promising strategy to simultaneously address increasing ...
Gebeyehu Ayele +4 more
wiley +1 more source