Results 241 to 250 of about 3,379,752 (263)

Development of a Functional Whey Cheese (Ricotta) Enriched in Phytosterols: Evaluation of the Suitability of Whey Cheese Matrix and Processing for Phytosterols Supplementation

LWT - Food Science and Technology, 2021
Gianni Sagratini, Giovanni Caprioli, Franks Kamgang Nzekoue   +2 more
exaly  

Effects of Different Fat Replacers on Functional and Rheological Properties of Low-Fat Mozzarella Cheeses: A Review

Trends in Food Science and Technology, 2023
Nauman Khalid, Iqra Nasim
exaly  

Functionality Enhancement in Cheese

2019
Apurba Giri, S. K. Kanawjia
openaire   +1 more source

The Effect of the Liposomal Encapsulated Saffron Extract on the Physicochemical Properties of a Functional Ricotta Cheese

Molecules, 2022
Ali Motamedzadegan, Ali Rashidinejad, Jafar Milani   +2 more
exaly  

Functional and Pizza Bake Properties of Mozzarella Cheese Made With Konjac Glucomannan as a Fat Replacer

Food Hydrocolloids, 2019
Harold Corke, Fatang Jiang, Harold Corke
exaly  

Can Artisanal “Coalho” Cheese From Northeastern Brazil Be Used as a Functional Food?

Food Chemistry, 2012
Ana Lucia Figueiredo Porto, Maria Taciana Holanda Cavalcanti, J L Lima Filho   +2 more
exaly  

Functional Properties of Mozzarella Cheese for Its End Use Application

Journal of Food Science and Technology, 2017
Jana Atanu
exaly  

Effect of Proteolysis and Calcium Equilibrium on Functional Properties of Natural Cheddar Cheese During Ripening and the Resultant Processed Cheese

Journal of Food Science, 2011
Fazheng Ren, Fang Wang, Huiyuan Guo
exaly  

Evaluation of the Functional Properties of Cheddar Cheese Using a Computer Vision Method

Journal of Food Engineering, 2001
Da-Wen Sun
exaly  

Functional Cream Cheese Supplemented With Bifidobacterium animalis subsp. Lactis DSM 10140 and Lactobacillus reuteri DSM 20016 and Prebiotics

Food Microbiology, 2018
Antonio Bevilacqua, Barbara Speranza, Maria Rosaria Corbo   +2 more
exaly