Results 251 to 260 of about 3,379,752 (263)

The Viability of Probiotic Lactobacillus rhamnosus (Non-Encapsulated and Encapsulated) in Functional Reduced-Fat Cream Cheese and Its Textural Properties During Storage

Food Control, 2019
Dian Widya Ningtyas, Bhesh Bhandari, Sangeeta Prakash   +2 more
exaly  

Cheese Whey: A Potential Resource to Transform Into Bioprotein, Functional/Nutritional Proteins and Bioactive Peptides

Biotechnology Advances, 2015
Rajeshwar Dayal Tyagi, R D Tyagi, R Y Surampalli   +2 more
exaly  

Effect of Carrageenan on Physicochemical and Functional Properties of Low-Fat Colby Cheese

Journal of Food Science, 2016
Fazheng Ren, Fang Wang, Jie Luo
exaly  

New functional products – soft cheese «Globozum» and semi-hard cheese «Pladolens»

Сheesemaking and buttermaking, 2019
O.N. Musina, E.F. Ott
openaire   +1 more source

Characterization of Functional, Safety, and Gut Survival Related Characteristics of Lactobacillus Strains Isolated From Farmhouse Goat's Milk Cheeses

International Journal of Food Microbiology, 2013
Ruben Pérez-Pulido, Manuel Martínez Bueno, Eva Valdivia   +2 more
exaly  

Factors Affecting Functional Properties of Cheese

2002
openaire   +2 more sources

Effect of Manufacturing Factors, Composition, and Proteolysis on the Functional Characteristics of Mozzarella Cheese

Critical Reviews in Food Science and Nutrition, 1993
Paul S Kindstedt, P S Kindstedt, P F Fox
exaly  

The Physicochemical, Microbiological, Organoleptic Properties and Antioxidant Activities of Functional Cream Cheeses Fortified With Lutein

International Journal of Dairy Technology, 2013
Özlem Tokusoglu
exaly  

Effect of Transglutaminase on Yield, Compositional and Functional Properties of Low-Fat Cheddar Cheese

Food Science and Technology Research, 2013
Fazheng Ren, Fang Wang, Jie Luo
exaly  

Replacing Animal Proteins With Plant Proteins: Is This a Way to Improve Quality and Functional Properties of Hybrid Cheeses and Cheese Analogs?

Comprehensive Reviews in Food Science and Food Safety
Deju Zhang, Yiming Gan
exaly