Diabetic Medicine, EarlyView.Abstract Aims To investigate the barriers and facilitators to adopting healthy lifestyle habits among patients with type 2 diabetes mellitus (T2DM) in the Brazilian Amazon, using the Environmental Factors domain of the International Classification of Functioning, Disability and Health (ICF) as a conceptual framework.
Thalyta Mariany Rêgo Lopes Ueno +5 more
wiley +1 more source
Milling and Differential Sieving to Impact Buckwheat (<i>Fagopyrum esculentum</i>) Flour Techno-Functional Properties and Steamed Buckwheat Cake Quality. [PDF]
FoodsNiu C, Sarıkaya S, Ren M, Feng J, Ye F.
europepmc +1 more source
Ascetics, slaves, and necessity in Late Antiquity: renouncing all wealth, but for a single slave
Early Medieval Europe, EarlyView.Slave owners in Late Antiquity viewed the possession of at least one slave to be a necessity and a defining mark that distinguished the dignified social classes from the poor. Ascetics who shared this perspective faced a choice when renouncing all worldly possessions in pursuit of spiritual perfection, one not merely about luxury, but also about status
E.T. Dailey, Justin Pigott
wiley +1 more source
Integrated Nutritional, Spectroscopic and Technological Evaluation of Black Oat (<i>Avena strigosa</i>) and White Oat (<i>Avena sativa</i> L.) Cultivars. [PDF]
MoleculesCozma B +11 more
europepmc +1 more source
Diachronic Trends in Dental Hygiene Over the Last 2000 Years in Milan, Italy: An Exploratory Study
International Journal of Dental Hygiene, EarlyView.ABSTRACT Background Oral health is a multi‐factorial condition influenced by diet, hygiene and sociocultural habits and its historical evolution can be traced through the bioarchaeological analysis of dento‐skeletal remains, offering unique insights into past lifestyles and public health trends.
Lucie Biehler‐Gomez +9 more
wiley +1 more source
Multi-Harvest Assessment of Physicochemical and Rheological Quality of Wheat Flours From Different Processors in Southern Brazil. [PDF]
J Food SciCentenaro A, Valduga E, Steffens C.
europepmc +1 more source
Meeting the New (Old) Ecological Challenges for Art Education
International Journal of Art &Design Education, EarlyView.Abstract The discussion examines the emerging ecological critique of art education, which frames artistic production, especially in the plastic arts, as environmentally unsustainable due to its reliance on non‐essential material consumption. I argue that this critique, while contemporary in form, echoes long‐standing philosophical concerns, beginning ...
Dorit Barchana‐Lorand
wiley +1 more source
Reactive Extrusion of Sorghum Flour with Ozone Modifies the Texture, Thermal Behavior, and Digestibility of Starch and Proteins. [PDF]
FoodsPalavecino P +5 more
europepmc +1 more source
Journal of Fish Biology, EarlyView.Abstract The aim of this study was to investigate the potential effects of monosodium glutamate (MSG), a known flavour enhancer added to many ready‐to‐eat foods, as a feed additive in rainbow trout (Oncorhynchus mykiss). Evaluating the effects of MSG on aquatic organisms will fill the knowledge gap in this field by monitoring the haematological indices
Gonca Alak +16 more
wiley +1 more source