Results 241 to 250 of about 6,011 (263)

Functional properties and predicted glycemic index of gluten free cereal, pseudocereal and legume flours

LWT - Food Science and Technology, 2020
Nicola Condelli, Marisa Carmela Caruso, Alessandra Marti   +2 more
exaly  

Comparative study of the functional properties of bambarra groundnut (Voandzeia subterranean), jack bean (Canavalia ensiformis) and mucuna bean (Mucuna pruriens) flours

Food Research International, 2004
K O Adebowale, O S Lawal
exaly  

Assessment of functional properties of composite flours

Progressive Agriculture, 2019
null Sunil, Neelesh Chauhan, null Samsher, Suresh Chandra, Jaivir Singh, Sweta Singh   +5 more
openaire   +1 more source

Effect of drying temperatures on starch-related functional and thermal properties of chestnut flours

Food and Bioproducts Processing, 2012
Beirão-Da-Costa M L, Paula Correia
exaly  

Physical, functional, pasting and thermal properties of flours and starches of six Nigerian rice cultivars

Food Hydrocolloids, 2015
Kolawole Falade
exaly  

Flour, Soft Wheat: Functionality

2010
openaire   +1 more source

Effect of drying processes in the chemical, physico-chemical, techno-functional and antioxidant properties of flours obtained from house cricket (Acheta domesticus)

European Food Research and Technology, 2019
, JOSÉ Angel Pérez-Álvarez, Juana Fernández-López   +2 more
exaly  

Plantain flours as potential raw materials for the development of gluten-free functional foods

Carbohydrate Polymers, 2018
Tomy J Gutierrez
exaly  

Functional Properties of Ten Legume Flours

Canadian Institute of Food Science and Technology Journal, 1976
F Sosulski, M.D Garratt, A.E Slimkard
openaire   +1 more source

Effect of Drying Temperatures on Starch‐Related Functional and Thermal Properties of Acorn Flours

Journal of Food Science, 2011
Beirão-Da-Costa M L
exaly