Results 251 to 260 of about 6,011 (263)

Chemical, fatty acid, polyphenolic profile, techno-functional and antioxidant properties of flours obtained from quinoa (Chenopodium quinoa Willd) seeds

Industrial Crops and Products, 2018
Javier Fontecha, , Marika Pellegrini
exaly  

Arabinoxylan distribution and functionality in selected flour mill streams and effect on flour blending

CFW Plexus, 2012
Dan Ramseyer, A. Bettge, C. Morris
openaire   +1 more source

Functional properties of cowpea ( L. Walp) flours and pastes as affected by γ-irradiation

Food Chemistry, 2005
exaly  

Studies on functional, thermal and pasting properties of flours from different chickpea (Cicer arietinum L.) cultivars

Food Chemistry, 2005
Maninder Kaur, Narpinder Singh
exaly  

Physical, functional, and pasting properties of flours from corms of two Cocoyam (Colocasia esculenta and Xanthosoma sagittifolium) cultivars

Journal of Food Science and Technology, 2014
Kolawole Falade, Falade Kolawole O
exaly  

Pineapple by-products functional flours

2019
Campos, Débora A., Gómez-García, Ricardo, Vilas-Boas, Ana A., Pintado, Maria Manuela   +3 more
openaire   +1 more source

Physicochemical and functional properties of full fat and defatted cashew kernel flours

International Journal of Food Science and Technology, 2009
exaly  

CAROB FLOUR IN FUNCTIONAL VOMITING OF INFANTS

The Lancet, 1952
openaire   +1 more source

Effects of Dehulling on Functional and Sensory Properties of Flours From Black Beans (<i>Phaseolus Vulgaris</i>)

Food and Nutrition Sciences (Print), 2011
exaly  

Physicochemical, functional, and antinutritional properties of fermented Bambara groundnut and sorghum flours at different times

Food Chemistry Advances
Sunday Sobowale, Janet Adeyinka Adebo, O P Bamidele   +2 more
exaly