Results 191 to 200 of about 2,039,669 (362)
Lipids from Oilcakes-High Quality Ingredients for Functional Food Products. [PDF]
MoleculesPetraru A, Amariei S, Senila L.
europepmc +1 more source
Evaluation of Food Functionality by Cultured Animal Cells
, 2000 Kazuki Shinohara
openalex +2 more sources
Functional morphology and food habits of deep-sea copepods of the genus Cephalophanes (Calanoida: Phaennidae): perception of bioluminescence as a strategy for food detection [PDF]
, 2002 Shuhei Nishida +2 more
openalex +1 more source
Flow‐Induced Vascular Remodeling on‐Chip: Implications for Anti‐VEGF Therapy
Advanced Functional Materials, EarlyView.Flow‐induced vascular remodeling plays a critical role in network stabilization and function. Using a vasculature‐on‐chip system, this study reveals how physiological VEGF levels and flow affect vascular remodeling and provides insights into tumor vessel normalization.
Fatemeh Mirzapour‐Shafiyi +6 more
wiley +1 more source
Food, GI-tract Functionality and Human Health Cluster: PROEUHEALTH [PDF]
, 2002 T. Mattila-Sandholm +13 more
openalex +1 more source
Machine Learning‐Enabled Polymer Discovery for Enhanced Pulmonary siRNA Delivery
Advanced Functional Materials, EarlyView.This study provides an efficient approach to train a machine learning model by merging heterogeneous literature data to predict suitable polymers for siRNA delivery. Without the need for extensive laboratory synthesis, the machine learning enabled a virtual screening and successfully predicted a polymer that is validated for effective gene silencing in
Felix Sieber‐Schäfer +10 more
wiley +1 more source
The State of the Art and Innovations in Active and Edible Coatings and Films for Functional Food Applications. [PDF]
Polymers (Basel)Mariño-Cortegoso S +4 more
europepmc +1 more source
Functional foods: Latin American perspectives [PDF]
, 2002 Franco Maria Lajolo
openalex +1 more source