Results 211 to 220 of about 2,039,669 (362)
Management, Safety, and Efficacy Evaluation of Nutraceutical and Functional Food: A Global Perspective. [PDF]
Shan F, Liu L, Li L, Wang W, Bi Y, Li M.
europepmc +1 more source
Determination of St. John's Wort Components in Dietary Supplements and Functional Foods by Liquid Chromatography [PDF]
C.Y.W. ANG+6 more
openalex +1 more source
A pore tuning strategy to amplify the multi‐site MOF‐SO2 interactions is proposed to achieve an enhanced trace SO2 capture and chemiresistive sensing in highly stable isostructural DMOFs by annelating benzene rings. This work provides a facile strategy to achieve tailor‐made stable MOF materials for specific multifunctional applications.
Shanghua Xing+9 more
wiley +1 more source
Bioactive Metabolites of <i>Dioscorea</i> Species and Their Potential Applications in Functional Food Development. [PDF]
Wang P+9 more
europepmc +1 more source
Eco‐friendly nanowave‐textured implants produced via femtosecond laser fabrication enhance bone regeneration by orchestrating a precise mechanotransduction cascade. This nanotopography directs mesenchymal stem cell alignment and cytoskeletal organization, triggering changes in nuclear shape and chromatin acetylation that prime cells for osteogenesis ...
Bosu Jeong+15 more
wiley +1 more source
The case for computational and artificial intelligence-based approaches for sustainable functional food systems for sub-Saharan Africa. [PDF]
Osundiji IO, Osundiji MA.
europepmc +1 more source
This study explores an eco‐friendly solvent with 1,3‐dimethyl‐2‐imidazolidinone for developing perovskite ink, enhancing grain size and formation of purer phase perovskite. The inkjet‐printed perovskite solar cells demonstrated a remarkable improvement in device power conversion efficiency from 14.6% to almost 17.8%, highlighting sustainable innovation
Vinayak Vitthal Satale+6 more
wiley +1 more source