Results 251 to 260 of about 8,902,876 (363)
Shellac, a centuries‐old natural resin, is reimagined as a green material for flexible electronics. When combined with silver nanowires, shellac films deliver transparency, conductivity, and stability against humidity. These results position shellac as a sustainable alternative to synthetic polymers for transparent conductors in next‐generation ...
Rahaf Nafez Hussein +4 more
wiley +1 more source
Exploring the Nutritional Value and Bioactive Potential of <i>Craterellus cornucopioides</i> (L.) Pers. as a Functional Food Source. [PDF]
Bumbu MG +11 more
europepmc +1 more source
Functional foods for health: Negotiation and implications
Charlotte Biltekoff
openalex +1 more source
Biosupercapacitors for Human‐Powered Electronics
Biosupercapacitors are emerging as biocompatible and integrative energy systems for next‐generation bioelectronics, offering rapid charge–discharge performance and mechanical adaptability. This review systematically categorizes their applications from external to organ‐level systems and highlights their multifunctional roles in sensing, actuation, and ...
Suhyeon Kim +7 more
wiley +1 more source
Recent Advances in 3D Food Printing: A Review with Focus on Personalized Nutrition and Functional Food Applications. [PDF]
Meembidi R +3 more
europepmc +1 more source
Lutein as a functional food ingredient: Stability and bioavailability
M. Becerra +4 more
semanticscholar +1 more source
This work presents self‐propelled CRISPR/Cas9‐functionalized Au–MRs for rapid, amplification‐free, “on‐the‐fly” DNA detection. By harnessing motion‐assisted signal recovery, the platform achieved the limit of detection in low fM DNA concentrations, enabling detection across a wide dynamic range within only 5 min, which is significantly faster than any ...
Jyoti +3 more
wiley +1 more source
Bioactive Protein Profile and Compositional Evolution of Donkey Milk Across Lactation Reflecting Its Nutritional and Functional Food Value. [PDF]
Plotuna AM +7 more
europepmc +1 more source
Fungi-derived β-glucans as a component of functional food.
K. Sobieralski +5 more
openalex +1 more source

