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2017
Abstract Functional foods or ingredients (nutrients and nonnutrients) are a wide variety of products that have beneficial physiological effects when consumed because they affect a wide range of body functions relevant to a state of well-being and health and/or to the reduction of the risk of a particular disease.
Pastrana, L. +9 more
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Abstract Functional foods or ingredients (nutrients and nonnutrients) are a wide variety of products that have beneficial physiological effects when consumed because they affect a wide range of body functions relevant to a state of well-being and health and/or to the reduction of the risk of a particular disease.
Pastrana, L. +9 more
openaire +3 more sources
Nutrition & Food Science, 2011
PurposeFunctional foods, also known controversially as “phoods,” are perceived by many as the food industry's response to consumers' increasing desire to make healthier eating choices. The objective of the present study is to determine the influence of the production technology used to make functional foods on the perceived health value of functional ...
Joanne Labrecque, Sylvain Charlebois
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PurposeFunctional foods, also known controversially as “phoods,” are perceived by many as the food industry's response to consumers' increasing desire to make healthier eating choices. The objective of the present study is to determine the influence of the production technology used to make functional foods on the perceived health value of functional ...
Joanne Labrecque, Sylvain Charlebois
+5 more sources
2015
In line with consumer awareness that a relationship between diet, health, and disease prevention exists, the research and development of new functional foods have been the target of many studies over the last years. The increasing ageing of populations, the decrease in quality of life due to stress, the high incidence of so-called modern diseases ...
Freitas, Ana C. +6 more
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In line with consumer awareness that a relationship between diet, health, and disease prevention exists, the research and development of new functional foods have been the target of many studies over the last years. The increasing ageing of populations, the decrease in quality of life due to stress, the high incidence of so-called modern diseases ...
Freitas, Ana C. +6 more
openaire +2 more sources
2013
Part I: The Connection Between Nutrition and Health Chapter 1: Nutrigenetics and Metabolic Disease: Current Status and Implications for Personalised Nutrition Catherine M. Phillips Chapter 2: A Review of the Nature and Effectiveness of Nutrition Interventions in Adult Males: A Guide for Intervention Strategies Pennie J. Taylor, Gregory S. Kolt, Corneel
Kulwant Sandhu, Sarabjeet Sra
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Part I: The Connection Between Nutrition and Health Chapter 1: Nutrigenetics and Metabolic Disease: Current Status and Implications for Personalised Nutrition Catherine M. Phillips Chapter 2: A Review of the Nature and Effectiveness of Nutrition Interventions in Adult Males: A Guide for Intervention Strategies Pennie J. Taylor, Gregory S. Kolt, Corneel
Kulwant Sandhu, Sarabjeet Sra
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Journal of Herbal Pharmacotherapy, 2001
Al though no of fi cial def i ni tion ex ists in the United States, func tional food may be de scribed as a food with in gre di ents that pro vide a health benefitbeyond the food it self. How ever, no guidelines were found, and juices, soda pops, break fast ce re als and snack foods that contain herbs have recently De come avail able at the time of ...
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Al though no of fi cial def i ni tion ex ists in the United States, func tional food may be de scribed as a food with in gre di ents that pro vide a health benefitbeyond the food it self. How ever, no guidelines were found, and juices, soda pops, break fast ce re als and snack foods that contain herbs have recently De come avail able at the time of ...
openaire +1 more source
2020
In this chapter the main factors related to functional food development, the relation between consumer’s preferences and functional food supply, and the strategies to develop and establish a product in the market are overviewed and discussed.
Rimac Brnčić, Suzana, Brnčić, Mladen
openaire
In this chapter the main factors related to functional food development, the relation between consumer’s preferences and functional food supply, and the strategies to develop and establish a product in the market are overviewed and discussed.
Rimac Brnčić, Suzana, Brnčić, Mladen
openaire
Functional foods, enriched with bioactive compounds, play a significant role in the prevention and management of chronic diseases such as cardiovascular disease, diabetes, and cancer. These foods, which include fortified products, probiotics, and foods naturally rich in antioxidants, fibers, and omega-3 fatty acids, are designed to provide health ...
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