Results 251 to 260 of about 2,039,669 (362)
The Co-Evolution of Markets and Regulation in the Japanese Functional Food Industry: Balancing Risk and Benefit. [PDF]
Sato K, Kodama K, Sengoku S.
europepmc +1 more source
The pre‐internalization phase of endocytosis remains poorly characterized at single‐cell levels. Single‐cell pre‐internalization mechanics are investigated using advanced robotic techniques. Cancer cells exhibit biphasic adhesion – rapid initial binding followed by reinforcement – while fibroblasts show gradual engagement.
Houari Bettahar+6 more
wiley +1 more source
Laser‐Induced Graphene from Waste Almond Shells
Almond shells, an abundant agricultural by‐product, are repurposed to create a fully bioderived almond shell/chitosan composite (ASC) degradable in soil. ASC is converted into laser‐induced graphene (LIG) by laser scribing and proposed as a substrate for transient electronics.
Yulia Steksova+9 more
wiley +1 more source
Subchronic oral toxicity and in vitro anti-neuroinflammatory evaluation of <i>Ficus erecta</i> leaves extract for potential functional food applications. [PDF]
Sohn E+13 more
europepmc +1 more source
Metal Nanoclusters for Cancer Imaging and Treatment
This review aims to provide a comprehensive summary and discussion of the core–shell design capabilities of metal nanoclusters (NCs) at the atomic level for cancer imaging and treatment. It offers essential insights into the design principles of metal NCs while also encouraging the exploration of other nanomaterials and their potential theranostic ...
Haiguang Zhu+5 more
wiley +1 more source
Recent Trends in the Evaluation of Functional Foods
David A. Whitmore
openalex +2 more sources
Many known diseases arise from dysregulated gene expression, and differentially expressed genes can serve as biomarkers to distinguish diseased cells from healthy tissues. In this study, reconfigurable nucleic acid nanoparticles (recNANPs) are introduced that can detect overexpressed cancer biomarkers and subsequently release RNAi inducers to silence ...
Yelixza I. Avila+7 more
wiley +1 more source
Beyond the Myths: Brazilian Consumer Perceptions of Functional Food. [PDF]
Ponte LGS+4 more
europepmc +1 more source