A FeN4─O/Clu@NC‐0.1Ac catalyst containing atomically‐dispersed FeN4─O sites (medium‐spin Fe2+) and Fe clusters delivered a half‐wave potential of 0.89 V for ORR and an overpotential of 330 mV at 10 mA cm−2 for OER in 0.1 m KOH. When the catalyst was used in a rechargeable Zn–air battery, a power density of 284.5 mW cm−2 was achieved with excellent ...
Yongfang Zhou +8 more
wiley +1 more source
Generating Cell Surface Nucleated Hydrogels with an Artificial Membrane‐Binding Transglutaminase
Cell‐based therapies require advanced strategies to enhance cell delivery and bioactivity. Cell membrane engineering offers an avenue to impart new functions to delivered cells to boost their viability and function. Here, an artificial membrane‐binding transglutaminase is generated and biophysically characterized.
Rosalia Cuahtecontzi Delint +6 more
wiley +1 more source
Regulation of Human Stem Cells by Functional Food Components: How Vitamins, Minerals and Phytochemicals Influence Mesenchymal Stem Cells' Fate and Function. [PDF]
Kot M +2 more
europepmc +1 more source
Spectrally Tunable 2D Material‐Based Infrared Photodetectors for Intelligent Optoelectronics
Intelligent optoelectronics through spectral engineering of 2D material‐based infrared photodetectors. Abstract The evolution of intelligent optoelectronic systems is driven by artificial intelligence (AI). However, their practical realization hinges on the ability to dynamically capture and process optical signals across a broad infrared (IR) spectrum.
Junheon Ha +18 more
wiley +1 more source
Phytochemical-Rich Germinated Oats as a Novel Functional Food To Attenuate Gut Inflammation. [PDF]
Lee PS, Hu J, Sang S.
europepmc +1 more source
Cashew Apple Pomace: Chemical Composition and Applications in Functional Food Product Development-A Review. [PDF]
Osei ED +5 more
europepmc +1 more source
A Review of the Role of Paraprobiotics in the Formulation of High-Protein Ice Cream as an Advanced Functional Food. [PDF]
Issazadeh SA, Hatami S.
europepmc +1 more source
Functional Food Ge-Zhi Soup Ameliorates Acute Liver Injury Through the AKT/GSK3β/PPARα Pathway. [PDF]
Yao X +7 more
europepmc +1 more source
Beyond the Myths: Brazilian Consumer Perceptions of Functional Food. [PDF]
Ponte LGS +4 more
europepmc +1 more source
Sea dragon metabolome and lipidome unveil bioactive functional food candidates with sepsis therapeutic activities. [PDF]
Wu H +14 more
europepmc +1 more source

