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Critical reviews in food science and nutrition, 2023
With the growing demand for functional foods having better nutraceutical properties, lactic acid bacteria (LAB) has become an important industrial microorganism.
M. Abedin +6 more
semanticscholar +1 more source
With the growing demand for functional foods having better nutraceutical properties, lactic acid bacteria (LAB) has become an important industrial microorganism.
M. Abedin +6 more
semanticscholar +1 more source
Whey proteins as a functional food: Health effects, functional properties, and applications in food.
Journal of the American Nutrition Association, 2023Functional foods are defined as foods and ingredients that exhibit health benefits beyond their nutritional value. Research on functional foods is increasing rapidly as they may help prevent and manage some non-communicable diseases.
A. Yiğit +3 more
semanticscholar +1 more source
2017
Abstract Functional foods or ingredients (nutrients and nonnutrients) are a wide variety of products that have beneficial physiological effects when consumed because they affect a wide range of body functions relevant to a state of well-being and health and/or to the reduction of the risk of a particular disease.
Pastrana, L. +9 more
openaire +3 more sources
Abstract Functional foods or ingredients (nutrients and nonnutrients) are a wide variety of products that have beneficial physiological effects when consumed because they affect a wide range of body functions relevant to a state of well-being and health and/or to the reduction of the risk of a particular disease.
Pastrana, L. +9 more
openaire +3 more sources
Bioactive compounds, health benefits and functional food products of sea buckthorn: a review
Critical reviews in food science and nutrition, 2021Sea buckthorn (Hippophae rhamnoides L.), which has been categorized as a “medicine food homology” fruit by China’s National Health Commission for both nutritional and medicinal purposes, has nearly 200 kinds of nutritive and bioactive compounds such as ...
Kewen Wang, Zhenzhen Xu, X. Liao
semanticscholar +1 more source
Nutrition & Food Science, 2011
PurposeFunctional foods, also known controversially as “phoods,” are perceived by many as the food industry's response to consumers' increasing desire to make healthier eating choices. The objective of the present study is to determine the influence of the production technology used to make functional foods on the perceived health value of functional ...
Joanne Labrecque, Sylvain Charlebois
+5 more sources
PurposeFunctional foods, also known controversially as “phoods,” are perceived by many as the food industry's response to consumers' increasing desire to make healthier eating choices. The objective of the present study is to determine the influence of the production technology used to make functional foods on the perceived health value of functional ...
Joanne Labrecque, Sylvain Charlebois
+5 more sources
2015
In line with consumer awareness that a relationship between diet, health, and disease prevention exists, the research and development of new functional foods have been the target of many studies over the last years. The increasing ageing of populations, the decrease in quality of life due to stress, the high incidence of so-called modern diseases ...
Freitas, Ana C. +6 more
openaire +2 more sources
In line with consumer awareness that a relationship between diet, health, and disease prevention exists, the research and development of new functional foods have been the target of many studies over the last years. The increasing ageing of populations, the decrease in quality of life due to stress, the high incidence of so-called modern diseases ...
Freitas, Ana C. +6 more
openaire +2 more sources
Prebiotic, Probiotic, Antimicrobial, and Functional Food Applications of Bacillus amyloliquefaciens.
Journal of Agricultural and Food Chemistry, 2020Bacillus amyloliquefaciens belongs to the genus Bacillus and family Baciliaceae. It is ubiquitously found in food, plants, animals, soil, and in different environments. In this review, the application of B.
Kalekristos WoldemariamYohannes +7 more
semanticscholar +1 more source