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Sesamol: a powerful functional food ingredient from sesame oil for cardioprotection.
Food & Function, 2020Phytophenols are important bioactive food based chemical entities, largely present in several natural sources. Among them, sesamol is one of the key natural phenols found in sesame seeds, Piper cubeba etc. Several studies have reported that sesame oil is
Premkumar Jayaraj +4 more
semanticscholar +1 more source
Critical reviews in food science and nutrition, 2020
Enterococci are ubiquitous lactic acid bacteria (LAB) that predominantly reside in the gastrointestinal tract of humans and animals but are also widespread in food and the environment due to their robust nature.
Ken Graham, Helena M. Stack, R. Rea
semanticscholar +1 more source
Enterococci are ubiquitous lactic acid bacteria (LAB) that predominantly reside in the gastrointestinal tract of humans and animals but are also widespread in food and the environment due to their robust nature.
Ken Graham, Helena M. Stack, R. Rea
semanticscholar +1 more source
2013
Part I: The Connection Between Nutrition and Health Chapter 1: Nutrigenetics and Metabolic Disease: Current Status and Implications for Personalised Nutrition Catherine M. Phillips Chapter 2: A Review of the Nature and Effectiveness of Nutrition Interventions in Adult Males: A Guide for Intervention Strategies Pennie J. Taylor, Gregory S. Kolt, Corneel
Kulwant Sandhu, Sarabjeet Sra
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Part I: The Connection Between Nutrition and Health Chapter 1: Nutrigenetics and Metabolic Disease: Current Status and Implications for Personalised Nutrition Catherine M. Phillips Chapter 2: A Review of the Nature and Effectiveness of Nutrition Interventions in Adult Males: A Guide for Intervention Strategies Pennie J. Taylor, Gregory S. Kolt, Corneel
Kulwant Sandhu, Sarabjeet Sra
openaire +2 more sources
Journal of Herbal Pharmacotherapy, 2001
Al though no of fi cial def i ni tion ex ists in the United States, func tional food may be de scribed as a food with in gre di ents that pro vide a health benefitbeyond the food it self. How ever, no guidelines were found, and juices, soda pops, break fast ce re als and snack foods that contain herbs have recently De come avail able at the time of ...
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Al though no of fi cial def i ni tion ex ists in the United States, func tional food may be de scribed as a food with in gre di ents that pro vide a health benefitbeyond the food it self. How ever, no guidelines were found, and juices, soda pops, break fast ce re als and snack foods that contain herbs have recently De come avail able at the time of ...
openaire +1 more source
2020
In this chapter the main factors related to functional food development, the relation between consumer’s preferences and functional food supply, and the strategies to develop and establish a product in the market are overviewed and discussed.
Rimac Brnčić, Suzana, Brnčić, Mladen
openaire
In this chapter the main factors related to functional food development, the relation between consumer’s preferences and functional food supply, and the strategies to develop and establish a product in the market are overviewed and discussed.
Rimac Brnčić, Suzana, Brnčić, Mladen
openaire
Functional foods, enriched with bioactive compounds, play a significant role in the prevention and management of chronic diseases such as cardiovascular disease, diabetes, and cancer. These foods, which include fortified products, probiotics, and foods naturally rich in antioxidants, fibers, and omega-3 fatty acids, are designed to provide health ...
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Encapsulation of probiotics and nutraceuticals: Applications in functional food industry
, 2021Priscilla Magro Reque, A. Brandelli
semanticscholar +1 more source
Valorization and extraction optimization of Citrus seeds for food and functional food applications.
Food Chemistry, 2021A. Zayed, Marwa T Badawy, M. Farag
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