A scalable biomimetic platform transforms bioinert poly(ethylene glycol) diacrylate into neuroinstructive matrices via integrating solvent transfer‐induced phase separation, microfluidics, and 3D bioprinting. Bicontinuous, hyperbolically curved microporous networks embedded within a fibrous construct elicit rapid adhesion, robust proliferation, and ...
Prince D. Okoro+8 more
wiley +1 more source
An Extensive Analysis of <i>Artemisia integrifolia</i> Linn. on T2DM: Investigating Glycolipid Metabolism, Metabolic Profiling, and Molecular Docking for Potential Functional Food Applications. [PDF]
Liu M+9 more
europepmc +1 more source
Advances in Micro/Nanofiber‐Based Porous Materials for High‐Performance Thermal Insulation
Micro/nanofiber porous materials have engendered great interest in the thermal insulation field. Herein, the structural designs, fabrication techniques, and applications of the micro/nanofiber thermal insulation materials are systematically summarized.
Xiaobao Gong+5 more
wiley +1 more source
Next‐Generation Bio‐Reducible Lipids Enable Enhanced Vaccine Efficacy in Malaria and Primate Models
Structure–activity relationship (SAR) optimization of bio‐reducible ionizable lipids enables the development of highly effective lipid nanoparticle (LNP) mRNA vaccines. Lead LNPs show superior tolerability and antibody responses in rodents and primates, outperforming approved COVID‐19 vaccine lipids.
Ruben De Coen+30 more
wiley +1 more source
Chickpeas and gut microbiome: Functional food implications for health. [PDF]
Ajay A+5 more
europepmc +1 more source
Charge carrier concentration and mobility in TiO2, ZrO2, and HfO2 powder films are experimentally mapped as a function of temperature. The results uncover polaron‐mediated transport regimes and field‐activated conduction, enabling the design of oxide‐based electronic and energy devices with thermally tunable functionality.
Beatriz Moura Gomes+3 more
wiley +1 more source
Nutritional and Antioxidant Enhancement of Pasta Enriched with Parota Flour (<i>Enterolobium cyclocarpum</i>): A Functional Food Approach. [PDF]
Moo-Huchin VM+8 more
europepmc +1 more source
Pectin-Chitosan Hydrogel Beads for Delivery of Functional Food Ingredients. [PDF]
Morales E+9 more
europepmc +1 more source
Correction: Peanuts as functional food: a review. [PDF]
Arya SS, Salve AR, Chauhan S.
europepmc +1 more source