Results 51 to 60 of about 8,921,884 (345)

Development of walnut oil and almond oil blends for improvements in nutritional and oxidative stability

Grasas y Aceites, 2020
For the increase in oxidative stability and phytonutrient contents of walnut oil (WO), 5, 10, 20 and 30% blends with almond oil (AO) were prepared. The fatty acid compositions and the micronutrients of the oil samples such as tocopherol, phytosterol and ...
F. Pan, X. Wang, B. Wen, C. Wang, Y. Xu, W. Dang, M. Zhang   +6 more
doaj   +1 more source

Gypensapogenin I Ameliorates Isoproterenol (ISO)-Induced Myocardial Damage through Regulating the TLR4/NF-κB/NLRP3 Pathway

Molecules, 2022
Myocardial fibrosis (MF) is a common pathological feature of many heart diseases and seriously threatens the normal activity of the heart. Jiaogulan (Gynostemma pentaphyllum) tea is a functional food that is commercially available worldwide ...
Mengyuan Li, Hongyan Tan, Ting Gao, Linlin Han, Xinhang Teng, Fang Wang, Xiaoshu Zhang   +6 more
doaj   +1 more source

Reviewing the effects of food provisioning on wildlife immunity [PDF]

, 2018
While urban expansion increasingly encroaches on natural habitats, many wildlife species capitalize on anthropogenic food resources, which have the potential to both positively and negatively influence their responses to infection.
Babayan, Simon A., Forbes, Kristian M., Strandin, Tomas   +2 more
core   +1 more source

Antiviral effect of ovotransferrin in mouse peritoneal macrophages by up-regulating type I interferon expression

Food and Agricultural Immunology, 2018
Ovotransferrin (OVT) is one of the major proteins in avian albumen that exerts diverse biological activities. This study is aimed to investigate the antiviral effect and mechanism of OVT from the avian egg.
Yulan Zhou, Qun Tang, Huaying Du, Yonggang Tu, Shaofu Wu, Wenjun Wang, Mingsheng Xu   +6 more
doaj   +1 more source

Isolation and Identification of Lactobacillus plantarum HFY05 from Natural Fermented Yak Yogurt and Its Effect on Alcoholic Liver Injury in Mice

Microorganisms, 2019
Yak yogurt is a type of naturally fermented dairy product prepared by herdsmen in the Qinghai-Tibet Plateau, which is rich in microorganisms. In this study, a strain of Lactobacillus plantarum was isolated and identified from yak yogurt in Hongyuan ...
Ruokun Yi, Fang Tan, Wei Liao, Qiang Wang, Jianfei Mu, Xianrong Zhou, Zhennai Yang, Xin Zhao   +7 more
doaj   +1 more source

Biotechnological applications of functional metagenomics in the food and pharmaceutical industries [PDF]

, 2015
peer-reviewedMicroorganisms are found throughout nature, thriving in a vast range of environmental conditions. The majority of them are unculturable or difficult to culture by traditional methods.
Alvarez-Ordonez, Avelino, Cotter, Paul D., Coughlan, Laura M., Hill, Colin   +3 more
core   +1 more source

Therapeutic Potential of Phlorotannin-Rich Ecklonia cava Extract on Methylglyoxal-Induced Diabetic Nephropathy in In Vitro Model

Marine Drugs, 2022
Advanced glycation end-products (AGEs) play a vital role in the pathogenesis of diabetic complications. Methylglyoxal (MGO), one of the major precursors of AGEs, is a highly reactive dicarbonyl compound that plays an important role in the pathogenesis of
Chi-Heung Cho, Chang-Jun Lee, Min-Gyeong Kim, Bomi Ryu, Jun-Geon Je, Yoonsook Kim, Sang-Hoon Lee   +6 more
doaj   +1 more source

Effects of Different Brewing Technologies on Polyphenols and Aroma Components of Black Chokeberry Wine

Foods, 2023
The black chokeberry is a shrub of the Rosaceae family, which is characterized by strong acidity and astringency and is widely processed into wine and alcoholic beverages.
Mengying Chen, Shuting Zhang, Yuanxiao Ren, Zhao Le, Lingxi Li, Baoshan Sun   +5 more
doaj   +1 more source

Chlorella as a Source of Functional Food Ingredients: Short review

IOP Conference Series: Earth and Environment, 2021
Chlorella is a well-known unicellular green algae species. It is considered as an important functional food due to thecomposition of bioactive compounds such as polyunsaturated fatty acids (PUFAs), polysaccharides, photosynthetic pigments, and phenolic ...
D. Widyaningrum, Amarsha Darnidita Prianto   +1 more
semanticscholar   +1 more source

Psyllium and Laminaria partnership - An overview of possible food gel applications [PDF]

, 2019
Featured Application: Laminaria-psyllium gels with distinct texture and rheological features, designed for a wide range of food applicationsSeaweeds are a novel source of important nutritional compounds with interesting biological activities that could
Dominguez, Herminia, Fradinho, Patrícia, Raymundo, Anabela, Sousa, Isabel, Torres, Maria Dolores   +4 more
core   +2 more sources