Results 141 to 150 of about 359,706 (167)

Non-dairy probiotic food products: An emerging group of functional foods

Critical Reviews in Food Science and Nutrition, 2019
Malik Altaf Hussain
exaly  

Innovative Functional Probiotic Food Products

2023
Uymaz Tezel, Başar, Şanlıbaba, Pınar
openaire   +1 more source

Functional food ingredients in meat products

Meat Industry Journal, 2020
M.A. Aslanova, O.K. Derevitskaya
openaire   +1 more source

Functional Food Product Development

2010
openaire   +1 more source

Meat Products as Functional Foods

2009
Juana López, José Angel Alvarez
openaire   +1 more source

Sustainable valorisation of seafood by-products: Recovery of collagen and development of collagen-based novel functional food ingredients

Innovative Food Science and Emerging Technologies, 2016
Gaurav Kumar Pal
exaly  

Melon (Cucumis melo L.) by-products: Potential food ingredients for novel functional foods?

Trends in Food Science and Technology, 2020
Mafalda Alexandra Silva, Tânia G Albuquerque, Rita C Alves   +2 more
exaly  

Utilization of Food Processing By-products as Dietary, Functional, and Novel Fiber: A Review

Critical Reviews in Food Science and Nutrition, 2016
Sangita Bansal
exaly  

Food By-Product Based Functional Food Powders

2018
openaire   +1 more source

Bioactive peptides derived from plant origin by-products: Biological activities and techno-functional utilizations in food developments – A review

Food Research International, 2020
Ahmet Görgüç, Esra Gençdağ
exaly