Results 41 to 50 of about 359,706 (167)

Natural Deep Eutectic Solvents Extraction and Purification of Rice Bran Esterase and Its Characteristics

Shipin gongye ke-ji, 2023
Objective: Rice bran esterase was extracted from rice bran using natural deep eutectic solvents (NADES) as media and the extraction processing of parameters was systematically optimized. The higher purity of rice bran esterase was obtained after purified
Shuting LI, Yuanyuan DENG, Zhencheng WEI, Yan ZHANG, Xiaojun TANG, Guang LIU, Ping LI, Zhihao ZHAO, Pengfei ZHOU, Mingwei ZHANG   +9 more
doaj   +1 more source

The Influence of Colostrum and WPC Preparations on the Quality Physicochemical, Functional and Sensory Parameters of Milk Fermented Drinks

Foods
This study investigated the effects of bovine colostrum and whey protein concentrate (WPC) on the physicochemical, functional, microbiological, and sensory properties of fermented milk beverages formulated with different ingredient compositions and ...
Marcelina Maciejewska, Marek Nowak, Anna Mandecka, Marek Szołtysik, Anna Dąbrowska   +4 more
doaj   +1 more source

Mechanisms and active substances of targeting lipid peroxidation in ferroptosis regulation

Food Science and Human Wellness
Ferroptosis is a novel form of cell death driven by iron-dependent lipid peroxidation and it is implicated in various diseases, such as liver disease, acute kidney injury, cardiovascular disease, neurodegenerative disease and cancer. Lipid-based reactive
Hui Chen, Lingli Chen, Wenjun Wang
doaj   +1 more source

In vitro strategy to enhance the production of bioactive polyphenols and caffeoylputrescine in the hairy roots of Physalis peruviana L.

Scientific Reports
The Rhizobium rhizogene-transformed root culture from Physalis peruviana L. (P. peruviana) may be a promising and novel source of valuable phenolics, including caffeoylputrescine (CP), which is known for antioxidant, antidiabetic, insect-resistant ...
Yi-jia Zhong, Shao-fu Wu, Lu Zhang, Zhong-ping Yin, Yi-hai Xie, Ji-guang Chen   +5 more
doaj   +1 more source

Progress of the Source and Biological Activities of Plant-derived Selenium-containing Peptides

Shipin gongye ke-ji
Selenium (Se) is an essential micronutrient for human body that plays an important physiological function in life. Compared with inorganic selenium, organic selenium has high bioavailability and low toxicity, making it a superior source of selenium ...
Jianming LI, Wenjun WANG, Hui CHEN, Wenlu WEI, Sichen HE, Lingli CHEN   +5 more
doaj   +1 more source

A Comparison of the Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds from Rice Bran and Its Dietary Fibres

Molecules, 2018
The composition, in vitro bioaccessibility and antioxidant activities of the phenolic compounds in defatted rice bran (DRB) and its soluble and insoluble dietary fibres were systematically evaluated in this study.
Guanghe Zhao, Ruifen Zhang, Lihong Dong, Fei Huang, Lei Liu, Yuanyuan Deng, Yongxuan Ma, Yan Zhang, Zhencheng Wei, Juan Xiao, Mingwei Zhang   +10 more
doaj   +1 more source

Mechanism of ultrasonic enhancement of the gelling properties of salted ovalbumin-cooked soybean isolate hybrid gels

Food Chemistry: X
The influence of ultrasonic processing on the physicochemical characteristics, microstructure, and intermolecular forces of the hybrid gels obtained by heating the mixtures of different ratios of salted ovalbumin (SOVA)-cooked soybean protein isolate ...
Ji'en Tan, Wei Qiu, Na Wu, Lilan Xu, Shuping Chen, Yao Yao, Mingsheng Xu, Yan Zhao, Yonggang Tu   +8 more
doaj   +1 more source

Enzymatic Hydrolysis Optimization of Yak Whey Protein Concentrates and Bioactivity Evaluation of the Ultrafiltered Peptide Fractions

Molecules
Yak whey protein concentrates (YWPCs) have good functional properties, but there is still a gap in the study of their peptides. In this study, peptides were obtained by enzymatic hydrolysis, and the bioactivity of each ultrafiltration fraction was ...
Lingshen Hao, Xuefei Li, Baotang Zhao, Xuemei Song, Yan Zhang, Qi Liang   +5 more
doaj   +1 more source

THE COMPETITIVENESS OF FUNCTIONAL FOOD PRODUCTION

Ekonomika Poljoprivrede (1979), 2013
Review ...
Vukelić, Nataša, Živković, Jasmina, Okanović, Đorđe, Vukelić, Nataša, Živković, Jasmina, Okanović, Đorđe   +5 more
openaire   +4 more sources

Natural Sources of Selenium as Functional Food Products for Chemoprevention. [PDF]

Foods, 2023
Dobrzyńska M, Drzymała-Czyż S, Woźniak D, Drzymała S, Przysławski J.   +4 more
europepmc   +1 more source