Advanced Functional Materials, EarlyView.Shellac, a centuries‐old natural resin, is reimagined as a green material for flexible electronics. When combined with silver nanowires, shellac films deliver transparency, conductivity, and stability against humidity. These results position shellac as a sustainable alternative to synthetic polymers for transparent conductors in next‐generation ...
Rahaf Nafez Hussein +4 more
wiley +1 more source
Applications of Chitosan, an Eco-Friendly Biopolymer in Agricultural Systems, Herbal Products, and Functional Foods: A Review. [PDF]
Food Sci NutrKarimlar S +4 more
europepmc +1 more source
Biosupercapacitors for Human‐Powered Electronics
Advanced Functional Materials, EarlyView.Biosupercapacitors are emerging as biocompatible and integrative energy systems for next‐generation bioelectronics, offering rapid charge–discharge performance and mechanical adaptability. This review systematically categorizes their applications from external to organ‐level systems and highlights their multifunctional roles in sensing, actuation, and ...
Suhyeon Kim +7 more
wiley +1 more source
Factors Associated With Knowledge, Attitudes, and Practices Regarding Functional Foods Among the Adult Population: A Cross-Sectional Survey in Bangladesh. [PDF]
Health Sci RepMazumdar S +8 more
europepmc +1 more source
Compositional analysis and potential of buckwheat and oats as functional food ingredients
V.Ya. Shemet, Iryna Moroz, Olha Hulai
openalex +1 more source
FOOD ADDITIVES: IMPORTANT PART OF FUNCTIONAL FOOD
, 2016 Umida Khodjaeva +3 more
openalex +2 more sources
Advanced Functional Materials, EarlyView.This work presents self‐propelled CRISPR/Cas9‐functionalized Au–MRs for rapid, amplification‐free, “on‐the‐fly” DNA detection. By harnessing motion‐assisted signal recovery, the platform achieved the limit of detection in low fM DNA concentrations, enabling detection across a wide dynamic range within only 5 min, which is significantly faster than any ...
Jyoti +3 more
wiley +1 more source
Optimizing Health and Sustainability: Innovations in Harnessing Phytochemicals for Functional Foods. [PDF]
Food Sci NutrAhmed F, Maqsood S, Ahmad MF, Zahir A.
europepmc +1 more source
Studies on functionalities of silk protein, sercin, and its application to Food
, 2014 多与理 武智
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Integrating different facets of diversity into food web models: how adaptation among and within functional groups shape ecosystem functioning [PDF]
Laurie Anne Wojcik +4 more
openalex +1 more source