Results 201 to 210 of about 149,950 (250)

Functional foods and exercise in breast cancer: epigenetic modulation, chemotherapy tolerance, and fatigue management. [PDF]

Front Nutr
Ma B, Liu H.
europepmc   +1 more source

Nano‐ and Micro‐Sized Solid Materials Used as Antiviral Agents

Advanced Functional Materials, EarlyView.
Due to the rise of viral infections in humans and possible viral outbreaks, the use of nano‐ or micro‐sized materials as antiviral agents is rapidly increasing. This review explores their antiviral properties against RNA and DNA viruses, either as a prevention or a treatment tool, by delving into their mechanisms of action and how to properly assess ...
Orfeas‐Evangelos Plastiras, Imelda Raczkiewicz, Peggy Bouquet, Jean‐Philippe Dacquin, Jeremy Dhainaut, Anne Goffard, Christophe Volkringer   +6 more
wiley   +1 more source

From functional foods to immunotherapeutic agents: mechanistic insights into medicinal mushroom bioactives in chronic inflammation management. [PDF]

Front Nutr
Xiaoying M, Peng Z, Hong W, Na G, Jun X, Ying Z, Xun C, Guoli L.   +7 more
europepmc   +1 more source

Plant metabolites and functional foods in metastatic breast cancer: a supportive strategy for management. [PDF]

Front Pharmacol
Jha P, Anjum V, Al-Khafagi AA, Joshi S, Kadi A, Anjum A, Naquvi KJ, Potoroko I.   +7 more
europepmc   +1 more source

Functional Foods for Cholesterol Management: A Review of the Mechanisms, Efficacy, and a Novel Cholesterol-Lowering Capacity Index. [PDF]

Nutrients
Jacobo-Velázquez DA.
europepmc   +1 more source

The use of functional foods and its association to chronic and multimorbid conditions: a cross-sectional study among Bangladeshi people. [PDF]

Sci Rep
Mazumdar S, Adnan MM, Khuku TK, Shuvo SD, Fardaus F, Asha S, Al Banna MH, Riazuddin M, Choyon MNM.   +8 more
europepmc   +1 more source

Sociopsychological determinants of functional foods consumption in China: based on the theory of the planned behavior expansion model. [PDF]

Front Nutr
Jia H, Liu S.
europepmc   +1 more source

Innovative applications of medicinal mushrooms in functional foods and nutraceuticals: a focus on health-boosting beverages. [PDF]

Front Cell Infect Microbiol
Yang JY, Tao L, Lou D, Patabendige NM, Ediriweera AN, Liu S, Lu W, Tarafder E, Rapior S, Hapuarachchi KK.   +9 more
europepmc   +1 more source

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Functional Foods

2017
Abstract Functional foods or ingredients (nutrients and nonnutrients) are a wide variety of products that have beneficial physiological effects when consumed because they affect a wide range of body functions relevant to a state of well-being and health and/or to the reduction of the risk of a particular disease.
Pastrana, L., González, R., Estévez, N., Pereira, L., Rodríguez Amado, I., Fuciños, P., Fuciños, C., Rúa, M. L., Alonso, E., Troncoso, R.   +9 more
openaire   +3 more sources

Functional foods

Nutrition & Food Science, 2011
PurposeFunctional foods, also known controversially as “phoods,” are perceived by many as the food industry's response to consumers' increasing desire to make healthier eating choices. The objective of the present study is to determine the influence of the production technology used to make functional foods on the perceived health value of functional ...
Joanne Labrecque, Sylvain Charlebois
  +5 more sources