Results 61 to 70 of about 4,923,357 (298)

Global Dietary Patterns and Functional Gastrointestinal Disorders

open access: yesChildren, 2020
Functional Gastrointestinal Disorders (FGIDs) are common. In the United States alone, approximately 25 million Americans are estimated to have at least one FGID.
Cara Hannah Axelrod, Miguel Saps
doaj   +1 more source

The multifaceted roles of lysosomes in cancer

open access: yesMolecular Oncology, EarlyView.
Lysosomes support cancer cell adaptation by integrating macromolecule degradation and nutrient recycling with nutrient sensing, inter‐organelle communication and immune regulation. These interconnected functions can promote tumour growth, stress tolerance and therapy resistance, while also creating context‐dependent vulnerabilities that may be ...
Jia Li, Kevin M. Ryan
wiley   +1 more source

Increase in circulating GLP-1 following low FODMAP diet in irritable bowel syndrome patients

open access: yesFrontiers in Nutrition
BackgroundFermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAP) as well as glucagon-like peptide-1 (GLP-1) have independently been implicated in irritable bowel syndrome (IBS) pathophysiology.
Umael Khan   +15 more
doaj   +1 more source

Review: Altering the gastrointestinal flora in patients with functional bowel disorders: a way ahead?

open access: yes, 2009
Functional gastrointestinal disorders are very common in the Western world, but unfortunately the underlying mechanisms behind these disorders are incompletely understood.
Magnus Simrén
core   +1 more source

Association Between Motor Pathway Damage and Motor Deficit in Upper and Lower Limb in People With MS

open access: yesAnnals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective Corticospinal tract damage is common in people with MS, but the degree of clinical symptoms varies. We hypothesize that corticospinal tract lesions are more extensive and severe in people with MS with motor impairments in both upper and lower limbs.
Mathilde Liffran   +13 more
wiley   +1 more source

Clinical, functional, and quality-of-life characteristics of women with comorbid fibromyalgia and irritable bowel syndrome and their associations with FIQR scores

open access: yesFrontiers in Physiology
BackgroundFibromyalgia (FM) and irritable bowel syndrome (IBS) frequently co-occur, sharing pathophysiological mechanisms such as central sensitization and gut-brain axis dysregulation. Given that exercise is a first-line non-pharmacological intervention
Antonella Bianco   +12 more
doaj   +1 more source

Diagnostic Value of Fecal Calprotectin (S100 A8/A9) Test in Children with Chronic Abdominal Pain

open access: yesGastroenterology Research and Practice, 2016
Objectives. The aim of the study was to establish whether fecal calprotectin concentration (FCC) may be useful in children with chronic abdominal pain to differentiate between inflammatory bowel disease (IBD), other inflammatory gastrointestinal ...
Stanisław Pieczarkowski   +5 more
doaj   +1 more source

Personal relative deprivation associated with functional disorders via stress: An examination of fibromyalgia and gastrointestinal symptoms. [PDF]

open access: yesPLoS ONE, 2017
Personal relative deprivation is a negative social comparison process typified by self-comparison, negative appraisal, and resultant negative emotionality.
Shadi Beshai   +3 more
doaj   +1 more source

Acupuncture for functional gastrointestinal disorders

open access: yesJournal of Gastroenterology, 2006
Functional gastrointestinal (GI) symptoms are common in the general population. Especially, motor dysfunction of the GI tract and visceral hypersensitivity are important. Acupuncture has been used to treat GI symptoms in China for thousands of years. It is conceivable that acupuncture may be effective in patients with functional GI disorders because it
openaire   +2 more sources

Obesity and Functional Gastrointestinal Disorders [PDF]

open access: yesThe Korean Journal of Gastroenterology, 2012
Obesity is prevalent in Korea. An increase in food intake and a decrease in energy expenditure are responsible for obesity. Gut hormones play a role in controlling food intake. Obesity is suggested to be linked to common gastrointestinal functional disorders.
openaire   +2 more sources

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